Blend di Grenache
Côtes du Roussillon AOP Soleil Blanc 2020 Château Lauriga
The Soleil Blanc of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.
The wine is made from Grenache and Macabeu grapes. They are pressed and vinified with a maceration of over 3 weeks. Part of the fermentation takes place in wood.
Intense straw yellow in colour, the nose reveals aromas of peach and pear, enriched by toasted notes. The sip is balanced and of good persistence.
Excellent with grilled fish, white meats and sheep's milk cheeses.
View product pageVentoux AOC Artémia 2020 Château Pesquié
Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.
The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...
View product pageGigondas AOC 2020 Domaine de Piaugier
The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.
It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.
The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.
Perfect to accom...
View product pageChâteauneuf-du-Pape AOC Hérédita 2020 Cellier des Princes
The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.
The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled tempera...
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