Tempranillo

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

The Nube de Leza García Crianza is a red wine produced with grapes coming from the family vineyards located in Rioja Alta, on different types of soil. This wine is entirely produced from Tempranillo grapes, harvested in the second week of October.

After meticulous processing, the wine matures in American and French oak barrels for 12 months, then completing the refinement with a minimum of 6 months in the bottle.

The wine has a ruby red color. On the nose it offers intense and complex aromas, with...

Viña Alberdi Reserva is a 100% Tempranillo red wine produced by La Rioja Alta, with grapes sourced from the vineyards of Rodezno and Labastida, located at an altitude of 500-600 meters on clay-limestone soils. It is a genuine expression of Rioja tradition, designed to offer an intense, lively, and delightful tasting experience.

The harvest is done manually with grape selection in the vineyard, followed by refrigerated transport to the winery to preserve the freshness of the grapes. After addition...

The Tinto Familia Crianza by Leza García is a red wine from Rioja that expresses freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.

The harvest takes place in the first half of October. The wine is produced 100% from selected Tempranillo grapes. After meticulous processing, the wine matures in American and French oak barrels for 12 months, followed by a minimum period of refinement in t...

The Spanish red wine Milsetentayseis comes from an extraordinary landscape of Fuentenebro, in the Ribera del Duero, characterized by mineral richness, extreme climate and exceptional biodiversity. This elegant, delicate and vibrant wine reflects the complexity of a unique environment and the tension of a grape variety conceived for long aging.

The grapes are harvested by hand after a careful selection of the bunches in each parcel. Subsequently, a double selection is made in the cellar, both of t...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Dominio del Águila Reserva is a red wine from Ribera del Duero, Spain, produced by the Dominio del Águila estate, founded by Jorge Monzón and his wife Isabel Rodero. This wine is made from a blend of Tempranillo, Albillo, Bobal and Garnacha Tinta, from very old and organic vineyards located in the municipality of La Aguilera.

The grapes are harvested with a rigorous manual selection of the best bunches and fermented with indigenous yeasts in concrete vats. The winemaking process involves aging fo...

The Dominio de Atauta of the Bodegas Dominio de Atauta is a red wine produced with Tempranillo grapes grown in the province of Soria in the Ribera del Duero area.

With vineyards located on very different soils but united by limestone rock and at an altitude of approx. 1000 meters above sea level, the grapes are harvested and fermented in a natural way before undergoing malolactic fermentation in vats. The wine aged 16 months in 40% new French oak barrels.

Very intense and deep ruby red color, it e...

The Parada of the Bodegas Dominio de Atauta is a red wine produced with Tempranillo grapes grown in the province of Soria in the Ribera del Duero area.

With vineyards located on very different soils but united by limestone rock and at an altitude of approx. 1000 meters above sea level, the grapes are harvested and fermented in a natural way before undergoing malolactic fermentation in vats. Afterwards, the wine is aged in French oak barrels for a year which involves the use of 50% new barrels.

Bri...

The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.

The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...

The Rioja El Rayo of Bodega Olarra was born in the prestigious Spanish wine region, in a cellar called the "Gran Catedral del Rioja" due to its imposing architecture.

The wine is made up of Tempranillo grapes with a small addition of Mazuelo y Graciano and Otras grapes. The grapes are vinified in steel. Malolactic fermentation takes place in new American oak barrels. The wine then ages for 15 months in the same containers.

Intense ruby red in colour, the wine expresses aromas of ripe black fruits ...

Cuesta de las Liebres is a wine that confirms the identity of this land, located above the Carraovejas valley. The Tinto Fino (Tempranillo) vines are grown in vineyards surrounded by pine forest and Mediterranean scrub. This wine is produced only in exceptional harvests, expressing the essence of the limestone and marly soils of this parcel.

The grapes are harvested by hand and carefully selected in the vineyard, before being transported in small boxes to the cellar. After passing through a cooli...

The Rioja Reserva Coto de Imaz El Coto is produced exclusively with Tempranillo grapes in the prestigious DOCa region. Rioja.

The fermentation of this wine takes place in stainless steel tanks, with maceration lasting up to 18 days and frequent pumping over. This is followed by an aging period of at least 18 months in American oak barriques, with subsequent refinement in the bottle for at least another 18 months. This maturation process contributes greatly to the complexity and structure of the w...