Blend di Blend Of Red Grapes
Marche IGT Rosso Pelago 2020 Umani Ronchi
The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.
The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...
View product pageCornas AOC 2020 Victor Berard
This red wine is an elegant expression of the Rhône Valley, born from vineyards cultivated on clay-limestone soils typical of the region. The Cornas by Victor Berard stands out for its aromatic finesse and enveloping structure, perfectly reflecting the character of the territory.
The winemaking follows a traditional method that preserves the integrity of the fruit and enhances its complexity. The maturation process allows for a perfect balance between freshness and softness, creating a full and h...
View product pageChâteauneuf-du-Pape AOC Cuvée Impériale 2020 Domaine Raymond Usseglio & Fils
The Cuvée Impériale of Domaine Usseglio Raymond & Fils is composed mostly of Grenache Noir, with a small addition of ancient vines included in the denomination. The grapes come from old centenary vines planted in 1902, located in the terroirs of Girardette, Faguerol and Le Piallon, on sandy and safre soils facing north.
Winemaking takes place in traditional concrete vats to preserve the purity of the fruit and reflect the expression of the terroir. The grapes are harvested and selected manually.
T...
View product pageToscana IGT Jassarte 2020 Podere Guado al Melo
The Jassarte di Guado al Melo is a distinctive wine coming from the Bolgheri area, in the province of Livorno, the result of the assembly of 30 black grape varieties, both traditional local and from other Mediterranean areas, carefully selected for their mutual compatibility and adaptability to the local microclimate.
The manual harvest of the grapes is followed by soft pressing. Fermentation takes place in the traditional way in steel tanks at a controlled temperature, with maceration in contact...
View product pageIsola dei Nuraghi IGT Barrua 2020 Agripunica
The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.
It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...
View product pageValle d'Aosta DOP Rosso 750 Trasor 2020 Rosset Terroir
The Trasor 750 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level
The wine is made from red grapes from vineyards located in Chambave and Saint Christophe approx. 750 meters of altitude. The grapes are vinified in steel, where the wine also ages for 6 months, to conclude t...
View product pageIsola dei Nuraghi IGT Turriga 2020 Argiolas
The Isola dei Nuraghi Rosso Turriga wine from Cantina Argiolas comes from the vineyards of the homonymous estate, located in Selegas, Sardinia.
It is produced from carefully selected grapes, fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days, with good use of the délestage technique. The wine is then placed in new French oak barrels where it rests for 18-24 months and, once bottled, it is refined for another 12-14 months.
It is characterized by an intense ruby ...
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