Blend di Sangiovese
Toscana IGT Summus 2020 Banfi
Banfi's Summus Toscana IGT Rosso was born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, an area unique in the world for its winemaking tradition and culture.
It is produced with 45% Sangiovese grapes, 35% with Cabernet Sauvignon grapes and 20% with Syrah grapes. Fermentation takes place in combined steel vats and Horizon French oak for 10-18 days. Subsequently the wine ages in 350 liter barriques for about 18 months and for a f...
View product pageChianti Classico DOCG Riserva Lareale 2020 Lamole di Lamole
The Chianti Classico Riserva Lareale from the Lamole winery, in Greve in Chianti, is produced with grapes from vineyards located between 420 and 655 meters above sea level
It is made up of pure Sangiovese grapes, which are destemmed and pressed, with a fermentation that involves maceration on the skins in steel tanks. The aging takes place in oak barrels.
At sight it presents an intense ruby red hue. Aromas of violet and broom, red fruits and undergrowth are enriched by balsamic notes. The taste i...
View product pageToscana IGT Haiku 2020 Castello di Ama
The Toscana Rosso Haiku by Castello di Ama was born in the Montebuoni vineyard, located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.
It is produced with Sangiovese, Merlot and Cabernet Franc grapes, harvested entirely by hand. After a soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 30-32 ° C for 25 days. Subsequently the wine is aged in barrique for 12 months before being bottled.
It is characterized by an intense...
View product pageBrunello di Montalcino DOCG 2020 Collosorbo
The Brunello di Montalcino from Tenuta di Collosorbo is produced exclusively from Sangiovese grapes selected from the company's best vineyards, located in an area of Tuscany ideal for growing this variety.
The grapes are harvested manually in small baskets. The vinification involves a soft pressing and destemming followed by an alcoholic fermentation at a controlled temperature, with frequent pumping over. The wine remains in contact with the skins for a long time, until the optimal moment of rac...
View product pageChianti Classico DOCG Riserva Berardo 2020 Castello di Bossi
Castello di Bossi's Chianti Classico Riserva Berardo is obtained from Sangiovese grapes grown at 350 meters above sea level, on soils composed of yellow clay, tuff and sedimentary rock of Tuscany. The vines, with an average age of 35 years, are trained with the Spurred Cordon system, benefiting from a south-west exposure that ensures perfect ripening of the grapes.
The harvest takes place between September and October, both manually and mechanically. The grapes ferment at 29-31°C, with a 20-day m...
View product pageToscana IGT Pian di Nova 2020 Il Borro
The Toscana Rosso Pian di Nova of the Il Borro estate is born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.
It is mainly produced with Syrah and Sangiovese grapes, harvested and sorted manually, then de-stemmed and crushed before vinification by natural fall which takes place separately for each variety. The grapes are left to macerate on the skins in steel vats for 20 days at a controlled temperature of 26 ° C and the alcoholic fermentation la...
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