Blend di Tempranillo

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

La Virgen is a red wine produced in the Rioja region, using mainly Tempranillo grapes from vineyards located in the surrounding areas. The vines are grown on clayey soils and all viticultural operations, including the harvest, are carried out manually.

The grapes are harvested manually and refrigerated to preserve the aromas. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, followed by a maceration process to extract and preserve the main fruity and flo...