This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.

The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...

Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.

The grape harvest follows a careful process that begins with the...

This Primitivo di Manduria Riserva is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The grapes are destemmed before carrying out the pre-fermentation maceration at 12-14 °C, followed by fermentation, with maceration lasting 15-20 days at a controlled temperature (25-27°C)....

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...

Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.

The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

La Groletta Amarone della Valpolicella from Allegrini's Corte Giara line originates from vineyards located on the hills of Fumane, in the province of Verona.

It is made from hand-picked and selected Corvina Veronese and Rondinella grapes, harvested in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature ranging from 8-22°C for approximately 22-24 days. Subsequently, the wine ages for 5 months in the same tanks, 15 months in wood, and a furthe...

The Chianti Classico Gran Selezione Badia a Passignano di Antinori was born in vineyards located in the heart of the Chianti Classico DOCG.

It is produced exclusively with Sangiovese grapes, carefully picked and selected by hand between the end of September and the first week of October. Fermentation takes place in steel tanks for about 10 days, with maceration on the skins for another 10-12 days. After malolactic fermentation, the wine ages in Hungarian oak barrels and further bottled, before be...

Terrum by Can Axartell is a red wine made from Callet grapes in the Terra Mallorca region. It has a medium-light cherry red color with blue reflections and a bright, inviting structure.

The harvest is carried out manually in the second week of September and vinification is done by gravity. The alcoholic fermentation is conducted in stainless steel tanks, followed by malolactic fermentation and nine months of aging in French oak foudre. The process is completed with clarification using bentonite a...

The Bolgheri Rosso Ferrante of Geografico is born along the Tuscan coast, in one of the most suitable areas for the production of elegant and structured red wines. The vineyards are situated on clayey soils enriched with sand and silt, with the presence of small fragments that promote drainage and the aromatic complexity of the grapes. The wine comes from a classic blend of Cabernet Sauvignon and Merlot, with the influence of the Mediterranean climate and the proximity of the sea contributing to...

The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.

It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.

This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...