Cannonau

The Cannonau di Sardegna Riserva Josto Miglior of the Antichi Poderi di Jerzu winery is sourced from a careful selection of Cannonau grapes from the Ogliastra area, from vineyards that reach out to the sea from the Gennargentu mountains. The vinification is traditional in red, with ageing in new oak barriques for at least 12 months.

Wine with a ruby red colour with garnet reflections, a series of spicy aromas ranging from vanilla to cinnamon to black pepper open to the nose. The entrance on the p...

The Cannonau di Sardegna Senes di Argiolas originates from ancient vineyards located in the hills of Siurgus Donigala, in the historic Sardinian region of Trexenta.

It is produced exclusively with Cannonau grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation in concrete tanks, the wine ages for 12 months in small oak barrels and further in glass, before being bottled.

The Senes di Argiolas is cha...

Cannonau di Sardegna Mustazzo was born in Barbagia, a fascinating region located in the center of Sardinia, not far from Nuoro. The old vineyards are located at 600 meters above sea level, in an area with strong temperature variations.

The grapes are destemmed and softly pressed, to then be fermented and macerated with delestage. The wine obtained ages in wood and concrete.

In the glass it has a ruby red color. On the nose, clear fruity hints of blackberry and undergrowth emerge, in addition to ba...

Pala is a family business that has been involved in viticulture for three generations. The winery was born in the 1950s with the original nucleus of Serdiana, and then enlarged and expanded to reach the current eight estates all located in particularly suitable areas. The philosophy of the winery is oriented to the production of quality wines with a typically territorial character, made with the vines historically present on the island.

Cannonau Riserva is made with a selection of grapes from 45-...

The Cannonau of Sardinia Carnevale di Sedilesu was born in vineyards located in the municipality of Mamoiada, in the province of Nuoro.

It is produced exclusively with Cannonau grapes, harvested in October. Fermentation takes place spontaneously after which the wine ages in barrique for 14-16 months and ages in bottle for a further 6 months before being placed on the market.

Carnival is characterized by an intense ruby red color, with garnet reflections. The nose opens with fruity hints of morello...

The Cannonau rosato Erèssia di Sedilesu is a Sardinian wine born in Mamoiada in Barbagia, in the province of Nuoro.

The wine is made from 100% Cannonau grapes, which are harvested by hand in September. Once in the cellar they are pressed and macerated in contact with the skins for 24 hours. Fermentation is spontaneous at a temperature of 20 ° C. The wine then ages for 12 months in French barriques.

Intense coral pink in color, on the nose there are hints of black fruits such as blackberry and blac...

Sedilesu 's Cannonau Sartiu is a Sardinian red wine born in Mamoiada in Barbagia, in the province of Nuoro.

The wine is made from 100% Cannonau grapes, which are harvested by hand in September. Once in the cellar they are pressed and fermented spontaneously. The wine then ages in steel tanks for a month.

Intense ruby red color, the nose expresses aromas of ripe red fruit, spices, with notes of coffee and balsamic herbs. The sip is articulated and creamy, with a good persistence.

Excellent to combin...