Blend di Chardonnay

The Venezia Giulia Vespa Biancodi Bastianich was born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Chardonnay, Sauvignon Blanc and Picolit grapes, harvested and selected entirely by hand. Fermentation takes place separately in oak and steel barrels. Subsequently the wine ages for 12 months in oak and steel barrels on the fine lees, followed by a further refinement of 12 months in bottle before being marketed.

The Bastianich White Ves...

Casa Valdo's Cuvée di Boj Vintage is a limited edition wine, dedicated to Bruno Bolla.

The Glera and Chardonnay grapes are softly pressed, then fermented with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a 5-month aging period in an autoclave.

Straw yellow with golden reflections, it is characterized by a fine and persistent perlage. It opens on the nose with a floral bouquet, followed by aromas of whit...

The Trento Rosé Extra Brut of the For4neri line by Zanotelli is born in Val di Cembra, from a family-run farm that has been based in Cembra Lisignago, in the province of Trento since 1860. The grapes come from the vineyards of Pozza de Cros, Vac, and Piagge.

It is composed of Chardonnay and Pinot Noir grapes, which are softly pressed and then slowly fermented at 15-17°C. The refinement in the bottle on the lees lasts at least 30 months.

The wine has an antique pink color and a fine and persistent ...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

A wine that comes from a fine blend of Pinot Noir 80% and Chardonnay 20% and from calcareous soils with alternating marly and sandy layers, which impart a good minerality to the wine.

The harvest is manual and takes place in boxes and, after a soft pressing of the grapes, the must is used with a 50% yield; therefore the fermentation takes place at controlled temperature and so the wine rests and takes color on the lees until the following spring, when the assembly between Pinot Noir and Chardonna...

Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

This Pas Dosé vintage sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made from Pinot Noir and Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and remains to refine on the yeasts for at least 30 months.

Bright straw yellow in color ...

Revì Trentodoc Rosé Millesimato is the synthesis of the grit and refinement that the Trentino area can condense into an excellent wine.

The surprising charge of Pinot Noir is used here to give body and aromatic softness with a stay on the lees for at least 30 months. To do the rest the freshness of the Chardonnay that helps to refine the wine ensuring longevity and rigor.

It has a bright antique color and a fine and elegant perlage. The nose is dominated by red fruits, lychees and wild strawberrie...

The Classic Method Sparkling Brut Athesis Kettmeir is Kettmeir's classic method born from an exciting cuvée of Pinot Blanc, Chardonnay and Pinot Noir.

The vinification takes place separately for the three grape varieties and the aging in steel only. The rest on the lees for at least 24 months, before disgorgement, make this classic method complex and fascinating.

The brilliant straw yellow color enhances the very fine and persistent perlage, and anticipates the fruity aromas, with an elegant note ...

The Leonia Metodo Classico Pomino Brut was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is mainly produced with Chardonnay grapes and with small additions of Pinot Noir grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with ageing on its own yeasts.

The Leonia Pomino Brut by Frescobaldi is characterized by a str...

The Spumante Metodo Classico Brut Athesis is Kettmeir's classic method born from an exciting cuvée of Pinot Bianco, Chardonnay and Pinot Noir.

The vinification takes place separately for the three grape varieties and the refinement in steel only. The rest on the yeasts for at least 24 months, before disgorging, make this classic method complex and fascinating.

The bright straw yellow color enhances the very fine and persistent perlage, and anticipates the fruity aromas, with an elegant note of yea...

The Alta Langa Brut by San Silvestro sparkling wine belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the ageing of wines.

The wine is made up of 70% Pinot Noir and 30% Chardonnay. Second fermentation in bottle follows the rules of the Metodo Classico, with an ageing of 30 months on the lees.

Straw yellow in colour with a fine and persistent perlage, the nose reveals floral aromas, tropical fruit and aromas of toasted bread. The sip is balanced, with a persis...

This Extra Brut vintage sparkling wine comes from the marly and limestone soils of Rodello, a prestigious area of the Alta Langa. The Giribaldi company grows Pinot Noir and Chardonnay grapes and is also dedicated to the production of sparkling wines rigorously obtained with the classic method.

The grape harvest takes place manually at the end of August. After soft pressing, only the free-run must is used. Fermentation takes place at a controlled temperature in steel vats for approximately 28 days...

Revì Brut Trentodoc is a Classic Method sparkling wine born from the vineyards of Trentino and an authentic expression of the territory of origin.

Chardonnay and Pinot Noir are at the origin of the cuvée which, thanks to second fermentation in bottle, stays on the lees for three years before reaching the right level of complexity.

Intense straw yellow in colour, it has floral aromas of lime, nuts, almonds on the nose and a strong hint of bread crust. On the palate it is crunchy and savoury, with t...

Romitorio's Toscana Bianco Metafisica represents an innovative interpretation of the blend between Chardonnay grapes coming from a small vineyard facing north-west in the Montalcino area, and Procanico grapes coming from the vineyard of the Scansano estate in Maremma.

The winemaking process involves maceration of the must on the skins for 48 hours at low temperatures, followed by gentle pressing and further cooling for 48 hours. The must is sent to ferment and matures in barrique for 9 months, fo...

This Franciacorta Rosé from the Freccianera line by Fratelli Berlucchi is an elegant and refined vintage, composed of Pinot Noir and Chardonnay grapes, grown in the vineyards of Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo, located at an altitude of 250 meters above sea level. The soil of morainic origin, calcareous and sandy from the glacial period, provides the ideal conditions for viticulture.

The manual harvest of the grapes is followed by a soft pressing and a maceration...

Revì Trentodoc Dosaggio Zero represents the maximum expression of the Trentino area and is the coveted result of a challenge consisting in giving life to a unique and evocative sparkling wine.

In the finesse of the Chardonnay and in the structure of the Pinot Noir we find the components of this cuvée designed to balance the right acidity and give body to a sparkling wine of great character without the addition of any additional mixture of sugars and wine.

Straw yellow in color, it has a fine and p...

Valentini's Trento Rosé is the refined expression of the harmonious fusion between the elegance of Chardonnay and the structure of Pinot Noir. The grapes come from vineyards located on the banks of the Adige, in the Vallagarina area.

This sparkling wine combines the white vinification of Chardonnay with the red vinification of Pinot Noir, which leaves the must briefly in contact with the skins. The second fermentation takes place in the bottle, following the classic method, with aging on the yeas...