Blend di Tempranillo

Malleolus de Sanchomartín is a red wine produced in Ribera del Duero, Spain, by Bodegas Emilio Moro. Made from Tempranillo grapes from Pago de Sanchomartín, a vineyard planted in 1944 on calcareous soils, this wine expresses the powerful, elegant and persistent character of the region.

Alcoholic fermentation and maceration last 28 days in stainless steel tanks at controlled temperature, followed by malolactic fermentation and refinement in French oak barriques.

The wine has an intense cherry red c...

Malleolus de Valderramiro is a red wine produced in Ribera del Duero, in the town of Pesquera de Duero, Spain, by Bodegas Emilio Moro. This wine takes its name from the Pago de Valderramiro, a plot of clay soil planted in 1924; the grape variety used for this label is Tempranillo.

Alcoholic fermentation lasts 26 days in small stainless steel tanks at controlled temperatures, followed by malolactic fermentation for 30 days in American and French oak barrels, where the wine ages and develops comple...