Terre Siciliane IGT Nerello Cappuccio 2021 Inessa
Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...
View product pageTerre Siciliane IGT Nerello Mascalese 2021 Inessa
Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...
View product pageTerre Siciliane IGT Nerello Mascalese 2021 Inessa




Terre Siciliane IGT Carricante 2021 Inessa
Carricante Inessa is produced with pure grapes grown on the slopes of Etna and capable of reviving legends and myths of great charm.
The particular combination of lava soils based on ashes and sands and a favorable exposure allow the grapes to exploit the altitude and the strong thermal excursions to gain minerality and the right acidity from the soil. After the harvest of the best grapes, the vinification takes place in steel and the wine is bottled, resting a few months in the bottle before bei...
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Chianti Classico DOCG Vintage 2021 Borgo San Frediano
Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...
View product pageChianti Classico DOCG Vintage 2021 Borgo San Frediano




Toscana IGT La Lallera 2021 Borgo San Frediano
The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.
La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...
View product pageAmarone della Valpolicella DOCG 2021 Dal Moro
Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.
This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450...
View product pageAmarone della Valpolicella DOCG 2021 Dal Moro






Trento Brut Millesimato DOC 2021 Altemasi
The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.
It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.
This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...
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Bolgheri Superiore DOC 2021 Grattamacco
This Bolgheri Rosso Superiore was born in the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.
It is mainly produced with Cabernet Sauvignon and Merlot and Sangiovese grapes, harvested and selected exclusively by hand from the second half of September to the first week of October. Fermentation takes place spontaneously in open wooden vats, with maceration in contact with the skins, after which the wine ages in first and second passage ...
View product pageBordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle
La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.
The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.
Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...
View product pageBordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle





Umbria IGT Grechetto 2021 Castelfalco
The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl
The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.
Straw yello...
View product pageUmbria IGT Grechetto 2021 Castelfalco




Verdicchio di Matelica Riserva DOCG Cambrugiano 2021 Belisario
Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.
It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...
View product pageBordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.
The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...
View product pageBordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle




Salento Susumaniello IGT 2021 Masseria Ficarigna
This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.
The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...
View product pageCrémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard
Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.
The grape harvest follows a careful process that begins with the...
View product pagePrimitivo di Manduria DOC Riserva 2021 Doppio Passo
This Primitivo di Manduria Riserva is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested by hand. The grapes are destemmed before carrying out the pre-fermentation maceration at 12-14 °C, followed by fermentation, with maceration lasting 15-20 days at a controlled temperature (25-27°C)....
View product pagePrimitivo di Manduria DOC Riserva 2021 Doppio Passo




Chianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi
The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.
It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...
View product pageChianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi





Chianti Classico Riserva DOCG Il Grigio 2021 San Felice
Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageChianti Classico Riserva DOCG Il Grigio 2021 San Felice



Barbaresco DOCG 2021 Sabaudo
Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.
The vinification involves a pressing ...
View product pageSaint-Émilion Grand Cru AOC 2021 Baron de Sergolle
The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.
The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.
Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...
View product pageAmarone della Valpolicella DOCG Corte Giara La Groletta 2021 Allegrini
La Groletta Amarone della Valpolicella from Allegrini's Corte Giara line originates from vineyards located on the hills of Fumane, in the province of Verona.
It is made from hand-picked and selected Corvina Veronese and Rondinella grapes, harvested in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature ranging from 8-22°C for approximately 22-24 days. Subsequently, the wine ages for 5 months in the same tanks, 15 months in wood, and a furthe...
View product pageCalifornia AVA Cabernet Sauvignon Unshackled 2021 Unshackled
The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.
It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.
Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...
View product pageRioja DOCa Reserva 2021 Contino
Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.
The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...
View product pageToscana IGT Gigino Ottantesimo Anniversario 2021 Barbanera
Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity. Even the wine that bears his name stands out for its intense character, typical of the wines of the region. Composed of a blend of selected vines, Gigino represents the authentic expression of the Tuscan territory, where th...
View product pageVerona IGT Rosso Campofiorin 2021 Masi
The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.
It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".
It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched...
View product pageVerona IGT Rosso Campofiorin 2021 Masi



