Merlot

The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.

Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...

The Collio Merlot of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place with maceration for 15 days in contact with the skins, in steel and at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass.

Villa Russiz's Merlot is present...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Bolgheri Superiore Baia al Vento by Folonari was born in the Campo al Mare estates, located in the Livorno municipality of Castagneto Carducci, near the sea. This area has gained international fame for the affirmation of the Bolgheri DOC denomination.

This wine is mainly produced with Merlot grapes. After a maceration of approximately 30 days at 28°, at the end of the alcoholic fermentation, the malolactic fermentation takes place in stainless steel containers. Subsequently the wine is placed in ...

This Merlot from the Schiopetto winery comes from a selection of Merlot grapes from the Podere dei Blumeri, from marly soils of Eocene origin.

The harvest takes place manually in the first half of September. In the cellar a traditional red vinification is carried out, with fermentation in steel for 10-12 days at a controlled temperature of 18 ° C and maturation in steel with subsequent stop in the bottle for at least 4 months.

It is revealed in the ruby red colored glass. The olfactory bouquet on ...

Château Clinet is one of the most prestigious wines of the Pomerol AOC denomination, known for its extraordinary expression of Merlot. The estate uses careful viticultural practices to enhance the unique characteristics of its terroir.

The winemaking involves a careful use of malolactic fermentation in barrique, perfectly balancing the fruity expression with subtle woody notes. This process gives the wine a velvety texture and aromatic complexity.

On the nose, Château Clinet offers intense aromas ...

Château d'Aiguilhe is a wine produced in the Château of the same name located in the Castillon region, in the Côtes de Bordeaux area. This prestigious vineyard boasts a long winemaking tradition, located on land that enjoys an exceptional microclimate, ideal for growing grapes.

The carefully selected grapes are subjected to cutting-edge winemaking methods at Château d'Aiguilhe. Fermentation and aging techniques are aimed at preserving the elegance and complexity of the wine, emphasizing its disti...

Clos Fourtet, a prestigious 1er Grand Cru Classé B from Saint-Émilion, is known for its elegant expression of Merlot, accompanied by touches of Cabernet Franc and Cabernet Sauvignon, reflecting the richness of the Saint-Émilion terroir.

Winemaking focuses on delicate extraction and aging in French oak barriques, perfectly balancing fruity richness with notes of spice and wood, for a complex and harmonious profile.

On the nose, the wine opens with intense aromas of ripe red fruits, floral notes and...

The Pomerol of Château Le Gay was born in Bordeaux and precisely in Libournais, from the work of Catherine Peré-Vergé, supported by the famous oenologist Michel Rolland.

It is obtained from Cabernet Franc and Merlot grapes, which are cold pre-fermented (10-12°C) for 10-12 days. The maceration takes place in small new French oak barrels from Darnajou. Finally the wine is aged in new French oak barrels for 18 months.

The wine is characterized by a deep purple-red color and reveals fragrant notes of ...

Château Larcis Ducasse, the first wine from the estate of the same name which has been active since the 17th century, was elevated to the rank of Premier Grand Cru Classé of Saint-Émilion in 2012, a recognition due to the commitment of Nicolas Thienpont, who has led the estate since 2002. conservation and enhancement of the terroir and care of the vineyards are the fundamental principles of this historic estate.

It is the fruit of Merlot and Cabernet Franc grapes from vines with an average age of...

Merlot Rubicone by Enio Ottaviani is a wine produced in Romagna, precisely in the San Clemente area in Rimini, where the vineyards benefit from an optimal position exposed to the south, south-east. The clayey soil, together with the influence of the Adriatic Sea, gives the wine unique characteristics, enhancing the qualities of the Merlot vine.

The harvest takes place with a careful and selective manual harvesting of the grapes. The fermentation is carried out in concrete to preserve the authenti...

Morgenster Merlot is a wine produced in the renowned Stellenbosch area, famous for its ability to excellently express the varietal characteristics of the wines produced. This range of varietals is created to be fruity and approachable, enhancing the unique qualities conferred by the Merlot grapes grown in this area.

The vinification follows traditional methods in red, while the refinement takes place for 12 months in second and third passage French barriques. This process helps develop complexity...

A blend of international vines among which Merlot stands out followed by a small percentage of Cabernet Sauvignon 5% and Petit Verdot 5% gives life to an unforgettable red, an irrepressible and at the same time fine and elegant wine. It matures for one year in oak barrels, and then completes the ageing for another year in barrique.

Ruby red in colour with slightly garnet reflections, the nose releases hints of plum jam, ripe red fruit and black cherries, fading into spicy memories. The sip is bro...

Merlot Duckhorn is mainly produced from Merlot grapes from different Napa Valley vineyards that reflect the various microclimates and soils of origin of this unique appellation. It is the result of a traditional red vinification, with aging for 15 months in partially new French oak barrels.

In the glass it is ruby red in color. Seductive aromas of cherry, raspberry and cocoa take shape. It has a silky mouth, with fine tannins that spreads over an elegant matured plum carpet.

It is the ideal compan...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

The Maremma Toscana Merlot from Cantina 8380 is a 100% Merlot with great personality, proof that a vine treated with care and skill can give life to wines of extraordinary complexity and pleasantness.

The harvest takes place exclusively by hand with selection of the best grapes. Fermentation takes place in steel at a controlled temperature, then gives way to aging in French oak barriques for 12 months. Followed by further refinement for 4 months in the bottle.

Of a beautiful ruby red color, it ope...

This Merlot Veneto is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

The path towards sustainable growth began in 1984, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

The wine is composed exclusively of Merlot grapes, vinified thanks to the addition of sel...