Blend di Blend Of Red Grapes
Toscana IGT Gigino Ottantesimo Anniversario 2021 Barbanera
Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity. Even the wine that bears his name stands out for its intense character, typical of the wines of the region. Composed of a blend of selected vines, Gigino represents the authentic expression of the Tuscan territory, where th...
View product pageMarche IGT Rosso Pelago 2021 Umani Ronchi
The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.
The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...
View product pageNobile di Montepulciano DOCG 2021 Barbanera
This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.
The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.
Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...
View product pageNobile di Montepulciano DOCG 2021 Barbanera


Rioja DOCa Ecòlogico Cune 2021 CVNE
Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.
The organic grapes are harvested by hand and vinified individually in concrete tanks....
View product pageVino Rosato Rifermentato in Bottiglia Zurlie 2021 Massimago
The Zurlie sparkling rosé is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona. Zurlie is refermented in the bottle.
It consists of red grapes, which, after a few hours of maceration, are pressed. The must is cold fermented for approx. a week. This is followed by the addition of selected yeasts and bottling. The second fermentation takes place in the bottle with ...
View product pageToscana IGT Vecciano 2021 Barbanera
Vecciano di Barbanera is an interpreter of the areas with a high wine-growing vocation in Tuscany and its precious grapes.
After a short cold maceration for 4-6 days, the must ferments for 10-14 days in steel at a maximum temperature of 24 ° C. Malolactic fermentation and long aging in oak barrels of at least 18 months follow.
Deep purplish red, it has an enveloping and persuasive aroma of ripe red fruits and sweet spices on the nose. On the palate it is elegant and refined, with a velvety texture...
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