Blend di Canaiolo

Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

The Vino Nobile di Montepulciano of the Crociani company is made with Sangiovese, Canaiolo Nero and Mammolo grapes.

The grapes grown on medium-textured soils are harvested and selected from one of the most evocative vineyards of the area located in Le Caggiole. Thanks to the proximity of the cellar, the grapes are immediately vinified in concrete for 20 days with two daily pumping over. This is followed by 12 months aging in Slavonian oak barrels and bottling.

Intense ruby red color with some garn...

The Chianti Classico Riserva by Castello Monsanto was born in the municipality of Barberino Val d'Elsa, in the province of Florence, where Sangiovese, Canaiolo and Colorino grapes are mainly grown.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20–22 days. Subsequently, the wine is aged in 500 l French oak barrels, partly new and partly second passage and for another 2 years in the bottle, befor...

The Chianti Classico Riserva The Poggiale di Castellare di Castellina is made with grapes from a single vineyard, a high vocation Cru of the Chianti Classico.

Expression of great elegance of Sangiovese, it is obtained from a blend that includes a small part of Canaiolo and Ciliegiolo grapes, hand-picked in the second half of October. The must ferments in temperature-controlled stainless steel tanks. Once the malolactic fermentation has ended, it is aged for 12-18 months in barrique, then stops fo...

Company at the top of the Chianti Classico, it is located in the splendid territory of Radda, in one of the most precious areas of all for the cultivation of Sangiovese. Thanks to an altitude that exceeds 400 meters and stony soils, rich in marl and alberese, the vine expresses itself with a particularly fresh and refined profile, which enhances its best qualities.

It is the historic label of the company, produced since 1971 with a selection of Sangiovese and a small percentage of Canaiolo and Co...

The Chianti Classico Riserva Vigna Barbischio by Maurizio Alongi originates from the Poggio di Barbischio and Sabbie di Barbischio vineyards, located in the municipality of Gaiole in Chianti. This wine is the result of a skilful blend of Sangiovese, Malvasia Nera, and Canaiolo, which authentically expresses the character of the Chianti territory.

The grape harvest is done by hand with careful selection of the grapes in the vineyard. Fermentation takes place in stainless steel tanks with a skin-co...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...

The Chianti Classico Riserva DOCG Rocca Guicciarda is one of the best expressions of the territory of Barone Ricasoli, and is dedicated to an ancient fief of the Ricasoli family.

Created from Sangiovese, with a touch of Merlot and Canaiolo, this Tuscan red owes its complexity to the long aging of 18 months in tonneau and large cask, and 6 months in bottle.

The splendid intense ruby red color anticipates evident hints of red fruit and black cherry, and balsamic notes and woody nuances. This Tuscan ...

The Chianti Classico of Borgo Salcetino is born in the splendid vineyards of the company, located in Radda in Chianti.

This wine is mainly produced with Sangiovese and Canaiolo grapes, harvested entirely by hand in boxes. After a 21-day maceration on the skins at a controlled temperature, the must passes into wooden barrels, where it matures for 12 months. Ageing in bottle follows.

Chianti Classico from Borgo Sacentino has a ruby red colour with garnet reflections. The nose is intense, with fruity...

Chianti Riserva di Uggiano is an elegant Tuscan red wine obtained from a blend of mainly Sangiovese and a small part of Canaiolo. This wine reflects the winemaking tradition of the region, offering an authentic and refined experience. It is perfect to enjoy in convivial moments or during a formal dinner.

The vinification involves fermentation with maceration for 10-15 days at controlled temperatures between 28 and 30°C. The wine is then aged for 12-14 months in barrique, followed by further matur...