Blend di Cinsault

The Clos de L'Oratoire des Papes Rouge is the other face of the land of the Chateauneuf-du-Pape, pure expression of excellence of the French Rhone Valley.

As in the style of this type of wine, the grapes that make up the blend are different. They range from 80% of Grenache to 8% of Syrah, with 7% of Mourvedre and 5% of Cinsault. After being de-stemmed, the grapes are fermented in steel and the wine obtained is left to age in oak barrels for about 12 months.

The eye appears in its deep ruby red hue...

The Oenothera red wine of the Château des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. The Syrah and Grenache grapes are vinified with a maceration of 20-30 days and a part of the Syrah undergoes carbonic maceration. The refinement of the blend takes place in French oak barrels for 10 mon...

The Stécia red wine from the Château des Crès Ricards is born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. La Grenache is vinified with maceration for 2-4 weeks. The Carignano undergoes whole bunch carbonic maceration for 15-18 days. The refinement of the assembly takes place partly in steel, partly in wood.

Garnet red in color, the nose re...