Blend di Syrah

The Syrah by Jean-Baptiste Souillard is a French red wine produced in the southern part of the Northern Rhône, specifically in Drôme. The grapes come from two small east-facing plots, situated at about 300 meters altitude on soils composed of clay on sand, cultivated sustainably and with vines planted in the 1980s and 1990s.

Vinification takes place with spontaneous fermentation and a maceration of 2-3 weeks with pump-overs, using a percentage of whole clusters varying between 40% and 100%. Aging...

Jean-Baptiste Souillard's Saint-Joseph is a French red wine produced in the Northern Rhône region, made from Syrah grapes grown using sustainable practices. The vines, planted in the early 1970s and 2000s, are located in three plots situated in the municipalities of Sarras, Andance, and Saint-Pierre de Boeuf, at an altitude between 250 and 300 meters on east-facing granitic soils.

The winemaking involves spontaneous fermentation with indigenous yeasts and a maceration of 2-3 weeks with remontage,...

Crozes-Hermitage Les Habrards by Jean-Baptiste Souillard is a French red wine produced in the Northern Rhône region, made from Syrah grapes grown using sustainable practices. The vines, planted between the 1960s and the early 2000s, are located on a steep, west-facing terraced slope at about 200 meters altitude, with shallow, rocky soils composed of decomposed blue-grey granite.

Vinification involves spontaneous fermentation with indigenous yeasts and a 2-3 week maceration with pump-overs, using ...

This Hermitage by Victor Berard is made from Syrah grapes grown on the left bank of the northern Rhône, a terroir characterized by granitic soils and alluvial terraces with pebbles. The Hermitage designation is synonymous with great elegance and complexity, best expressing the typicity of the region and the unique character of the grape variety.

The grapes are hand-picked at perfect ripeness and vinified with traditional maceration in temperature-controlled concrete tanks. The extraction is gentl...

The Saint-Joseph Janoune by Jean-Baptiste Souillard is a French red wine produced in the northern Rhône region, made from Syrah grapes grown using sustainable practices. The vines, planted in the early '70s and 2000s, are located in Andance, at the top of the Chatelet hill at an altitude of 340 meters, on mixed soils of granitic origin that give the wine finesse and minerality.

The winemaking process involves spontaneous fermentation with indigenous yeasts and a maceration of 2-3 weeks with pump-...