Penedès

Can Sumoi's Xarel lo is a natural white wine produced at 300 meters above sea level in the area of Costers del Montmell, Spain. The grapes come from vineyards grown on sandy and gravelly soils, in an environment that favors the authentic expression of the grape variety. The winery's philosophy is based on respecting ancestral traditions, without the use of oenological additives, to create wines that reflect the territory.

Vinification is done by destemming and soft pressing in an inert atmosphere...

La Rosa is a rosé wine produced by Can Sumoi, located in the Montmell Mountains at about 600 meters above sea level, in Spain. This wine is born from the union of Sumoll and Xarel lo grapes, grown on rough and calcareous soils, which give the wine freshness and minerality. The company is committed to following ancestral traditions, respecting the natural environment to the maximum without the use of oenological additives.

The vinification involves destemming and soft pressing in an inert atmosphe...