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Amarone della Valpolicella DOCG 2022 Dal Moro
Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.
The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.
Red with a dense and compact garnet color, it releases an int...
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Sicilia DOC Rosato Lu Meli 2022 Li Ciuri
Li Ciuri's Lu Meli rosé wine is a 100% Nero d'Avola. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the Caltagirone majolica, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola grapes are harvested and selected between late August and early September. The bunches are de-stemmed and vinified in thermo-regulated steel tanks, where the mus...
View product pageSicilia DOC Rosato Lu Meli 2022 Li Ciuri
Sicilia DOC Nero d'Avola 2022 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...
View product pageSicilia DOC Nero d'Avola 2022 Li Ciuri
Valpolicella Ripasso DOC 2022 Dal Moro
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...
View product pageValpolicella Ripasso DOC 2022 Dal Moro
Terre Siciliane Inzolia IGT 2022 Li Ciuri
Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.
Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.
Very ...
View product pageTerre Siciliane Inzolia IGT 2022 Li Ciuri
Etna Rosso DOC 2022 Inessa
Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.
It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...
View product pageEtna Rosso DOC 2022 Inessa
Sicilia DOC Nero d'Avola con Leggero Appassimento Lu Meli 2022 Li Ciuri
Li Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...
View product pageSicilia DOC Nero d'Avola con Leggero Appassimento Lu Meli 2022 Li Ciuri
Bolgheri DOC 2022 Villa da Filicaja
The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.
It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...
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Bolgheri DOC Rosso 2022 Campo al Faro
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ...
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Valle Central DO Sauvignon Blanc 2022 Los Guasos
The Sauvignon Blanc of Los Guasos is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.
The wine is made from 100% Sauvignon Blanc grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.
In the glass it is straw yellow in colour, with a nose in which citrus and mineral notes prevail. The sip is fresh, with a discreet persistence.
It goe...
View product pageValle Central DO Sauvignon Blanc 2022 Los Guasos
