Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.

In the glass it has a deep r...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

Le Cupole red wine is one of the most famous and well-known labels of the Trinoro Estate, a Tuscan reality born from the desire of Andrea Franchetti to produce wines of absolute excellence. The vineyards are located in a wild area of the Val d'Orcia, near Monte Cetona, which, due to its climate and soil, has proved to be particularly suitable for the most famous international red grape varieties.

It is a classic Bordeaux blend, made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

The Gelso d'Oro red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.

It consists exclusively of Nero di Troia grapes, a typical red grape of Puglia, vinified in steel tanks, where the wine remains to refine for 12 months. Subsequently the wine ages for 8 months in first and second passage barriques.

Intense ruby red in colour, it reveals aromas of black fruits, cocoa, cinnamon and juniper to the nose. The sip is enveloping, with a balanced and...