Cannonau
The grape variety known in Sardinia as cannonau is actually the French grenache or better still the Spanish garnacha. It is a grape present throughout the Mediterranean area and one of the most widespread in the world. Most likely it arrived in Sardinia during the period of the Aragonese domination of the 13th century AD. Today it is cultivated throughout the island under the Sardinian Cannonau DOC regional denomination. Among the most suitable areas we remember: Nepente di Oliena, Capo Ferrato and Jerzu.
Cannonau di Sardegna DOC Mamuthone 2022 Giuseppe Sedilesu
Cannonau di Sardegna Mamuthone di Sedilesu comes from vineyards located in the municipality of Mamoiada, in the province of Nuoro.
It is produced exclusively with Cannonau grapes, harvested in October. Fermentation takes place spontaneously, after which the wine ages in barrique for 12 months and ages in bottle for a further 6 months before being placed on the market.
It is a wine characterized by a bright ruby red color. The nose opens with fruity hints of marasca and cherries, enriched with plea...
View product pageCannonau di Sardegna DOC 2022 Antonella Corda
Antonella Corda is a young winegrower who has managed the family estate since 2010 with the aim of producing high quality wines. The estate is located in the Serdiana area, a few kilometers from Cagliari, in southern Sardinia. The property covers about 40 hectares, 15 of which are dedicated to the vineyard and the rest to olive groves and arable land. The vineyards are located in a splendid hilly area with a mild and breezy Mediterranean climate.
Cannonau is grown on pebbly soils, with high plant...
View product pageCannonau di Sardegna DOC Ondas 2022 Cantina di Santadi
This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.
It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...
View product pageCannonau di Sardegna DOC Ghirada Fittiloghe 2022 Francesco Cadinu
Francesco Cadinu's Ghirada Fittiloghe red wine was born in Sardinia, from old vineyards located in the Mamoiada area, in the province of Nuoro. The wine takes its name from the vineyard and means "place of vines".
The grapes are harvested at the end of September and vinified with spontaneous fermentation without temperature control for 15-20 days in small vats. The wine obtained then ages in wooden barrels for 12 months and in the bottle for 6 months.
Intense ruby red in color, the nose is express...
View product pageCannonau di Sardegna DOC Bantu 2022 Jerzu
Bantu is a Cannonau of Sardinia produced from the selection of the best grapes of the municipal and neighboring territory of Jerzu, from vineyards of about 20 years planted on soils of a calcareous-schistose nature with south-west exposure, located at an altitude of about 400 meters above sea level.
The grape harvest is scheduled for mid-September, when the optimal balance between acids and sugars is reached. Following the crushing and destemming, the must macerates for 8 days in steel. After fer...
View product pageCannonau di Sardegna DOC Ghirada Elisi 2022 Francesco Cadinu
The Ghirada Elisi red wine by Francesco Cadinu was born in Sardinia, from old vineyards located in the Mamoiada area, in the province of Nuoro.
The grapes are harvested at the end of September and vinified with spontaneous fermentation without temperature control for 15-20 days in small vats. The wine obtained then ages in wooden barrels for 12-15 months and in the bottle for 6 months.
Intense ruby red in color, the nose is expressed with aromas of ripe red fruit and is enriched with spicy and bal...
View product pageCannonau di Sardegna DOC Noras 2022 Cantina di Santadi
Cannonau di Sardegna Noras from Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.
It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 ° C for around 12-14 days. Subsequently the wine ages in second passage barriques for a period of 6 months and for a further 6 months in bottle.
It is a wine...
View product pageCannonau di Sardegna DOC Zòjosu 2022 Masone Mannu
The Cannonau of Sardinia Zòjosu from the Masone Mannu winery comes from a single vineyard, free-footed, surrounded by cork oak trees , located in the town of Su Canale, in Monti, in the province of Sassari.
Vinified in purity with maceration for 12 days in contact with the skins, it ages in stainless steel containers for about 6 months and for a further 6 months in bottle.
Ruby red with garnet veins, it offers elegant aromas of ripe red fruit and intriguing balsamic notes typical of the Mediterran...
View product pageCannonau di Sardegna DOC Centosere 2022 Pala
The Cannonau di Sardegna Centosere di Pala is produced in the localities of Is Crabilis in the municipality of Serdiana and Acquasassa in the municipality of Ussana, on medium-hill clay-limestone soils, characterized by an abundant presence of skeleton. The vine used is Cannonau, the main vine of Sardinian viticulture.
The harvest of the grapes takes place manually. Winemaking begins with crushing and destemming and a maceration that lasts 6-7 days, followed by inoculation with selected yeasts an...
View product pageCannonau di Sardegna DOC Moro 2022 Mesa
Cannonau Moro is part of the Mesa portfolio, a company located in the Sulcis area. It is a series of labels capable of translating the Sardinian tradition into a juicy nectar, ready to be enjoyed glass by glass.
The complexity of these Cannonau grapes derives from the variability of the soils, which partly have a sandy profile and partly a calcareous-clayey one. The vines grown as saplings maximize the quality level of each single bunch, rigorously and carefully harvested by hand. At the end of t...
View product pageCannonau di Sardegna DOC Èrema 2022 Siddùra
Èrema , produced by the Siddura winery, is the result of only Cannonau grapes from Gallura.
The vineyards are located at an altitude between 200 and 300 meters above sea level and have a sandy, granite and limestone pedological profile. The harvest takes place manually between the end of September and the beginning of October. A soft pressing precedes the alcoholic and malolactic fermentation. The wine rests on its fine lees and is then bottled. Here it matures for at least one month before being...
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