Ciliegiolo
Umbria IGT Ciliegiolo di Narni Ràmici 2022 Leonardo Bussoletti
Leonardo Bussoletti's Ciliegiolo di Narni Ràmici originates in the locality of the same name located in the municipality of Alviano, in the province of Terni.
It is a pure expression of Ciliegiolo grapes, harvested entirely by hand. Fermentation takes place in steel with a long maceration on the skins for 15 days. The maturation of the wine initially takes place in tonneaux for 12 months and subsequently in French oak barrels for another 12 months. The refinement process continues with a final bl...
View product pageMaremma Toscana DOC Ciliegiolo 2022 Tenuta Aquilaia
The Ciliegiolo of Tenuta Aquilaia was born in Maremma, in the land that was once inhabited by the Etruscans.
It is made from 100% Ciliegiolo grapes which, once in the cellar, are vinified at a controlled temperature with a 15-day maceration on the skins. The refinement takes place in steel tanks for 8 months.
It is characterized by an intense ruby red colour. The nose reveals a bouquet of fruity aromas of cherry, sour cherry and black cherry. The sip is juicy, with a good persistence.
Perfect with ...
View product pageUmbria IGT Ciliegiolo di Narni Brecciaro 2022 Leonardo Bussoletti
Leonardo Bussoletti's Ciliegiolo di Narni Brecciaro comes from vineyards located in the localities of Miriano in Narni and Colleozio in Sangemini, in the province of Terni, fully expressing the character of the Ciliegiolo vine and the richness of the Umbrian territory.
Fermentation takes place in steel with maceration on the skins for 15 days. This is followed by a maturation phase which takes place mostly in steel for 12 months and the remainder in large French oak barrels for 9-12 months. This ...
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