Perricone

The Perricone Guarnaccio red wine comes to light in the vineyards of the Regaleali estate of Tasca d'Almerita, located in the ancient County of Sclafani, in the province of Palermo. The name is the one with which the vine is called locally.

It is obtained exclusively from Perricone grapes, whose fermentation takes place traditionally in steel at a controlled temperature of 25-30°C for 13 days. The wine then ages in Allier and Troncais barriques for 12 months, before being bottled.

Appears ruby red...

Pellegrino's Capoarso is an emblematic example of the red wines of Western Sicily, an area known for its ideal pedo-climatic conditions which include clayey soil, rich in minerals, and a warm and ventilated climate. These characteristics, combined with a particularly dry and dry environment with notable temperature variations, allow the Perricone vine to best express its innate peculiarities.

The harvest takes place in September. Fermentation takes place with a long maceration at a controlled tem...