Primitivo
Primitivo is a black grape variety widespread above all in southern Italy, where it finds the ideal conditions to thrive. It seems that the name of Primitivo derives from the term Primativus used in ancient times to indicate the premature ripening of grapes certified in the Apulian area. The probable arrival in Apulia thanks to the Illyrian people makes it a historically very dated vine. Showing a compact cluster, Primitivo shows great sensitivity to humidity and that is why its diffusion in ventilated areas can help its correct growth without the risk of mould. Highly productive, Primitivo is widespread in the Salento areas, in the provinces of Lecce and Taranto. Also interesting is the genetic similarity of Primitivo with the Zinfandel widespread in California which gives particularly soft and enveloping wines. Only for a few decades, given the great ability to develop a recognizable aromatic complexity, Primitivo is not only used as a blending grape but vinified in purity and in compliance with the best cellar practices. Widespread with more than 12,000 ht between the regions of Apulia, Abruzzo, Campania and Basilicata, Primitivo appears as a grape of some important appellations such as: Primitivo di Manduria, Salento, Apulia, Salento del Massico, Gioia del Colle, Gravina. Intense ruby red colour, tends to garnet with aging. The nose is dominated by red and black fruit, such as blueberries, black cherry, plum, while the ability to age in wood leads the wine to develop spicy aromas of pepper and licorice, complementing it with aromas of cocoa and tobacco dust. Soft in the tannic contribution, it is a full and enveloping wine, capable of guaranteeing great persistence. Some refined versions can also be considered meditation.
Primitivo di Manduria
The spread of Primitivo in the area of Manduria is already attested by Pliny the Elder, despite the entry of this vine into the Italian peninsula can be traced back to the Illyrians who decided to spread it before the Roman era. The discreet trade towards the East of the area's wines was so intense in the Middle Ages that the name 'Brindisi', a city famous for its port, could soon represent, as it will be in modern usage, a wish anticipated by the drinking of good wine. From the Murge area, Primitivo begins to spread in Salento, finding ideal conditions for early ripening: a substantial difference compared to the wines produced in the Gioia del Colle area and consisting of greater body and alcohol content, probably developed for higher temperatures and better conditions for the maturation of the sugars, it was not enough to save Primitivo from its use as a blending wine intended mainly for the French market. Primitivo prefers clayey-calcareous soils and is particularly affected by drought conditions. With a harvest usually carried out at the end of August, the bunches are harvested by hand and the vinification takes place immediately to preserve the integrity of the fruit. Of the 900 ht included in the Primitivo di Manduria appellation, about half are dedicated to the cultivation of the Primitivo grape, while the remainder is dedicated to Negroamaro and Malvasia. The production disciplinary of Primitivo di Manduria DOC provides for a maximum yield of 9 tons per hectare with a yield of grapes not exceeding 70%, the origin of the grapes from company vineyards, the presence of Primitivo for at least 85%. Primitivo di Manduria has an intense ruby red colour and releases aromas of plum and red fruits on the nose that evolve into cocoa, tobacco and oriental spices for a strong body, soft and pleasant tannins, great persistence and roundness.
What are the characteristics of Primitivo?
Primitivo is a grape capable of guaranteeing representative and territorial wines. It lends itself well to the creation of blends, but best expresses its characteristics even when vinified alone. Among the characteristics of Primitivo it is possible to identify a great richness of fruit which is expressed in terms of aromatic fragrance and extract. It is able to guarantee full-bodied and full-bodied wines, with very evident hints of plum, blackberry, strawberry, cocoa, licorice, tobacco. Long sip and great compactness on the palate.
Which food does Primitivo go best with?
Served at a temperature of 18-20°, Primitivo lends itself to many combinations of regional and national cuisine. In the less refined versions, it can accompany meat sauces, legumes and medium-aged cheeses. The best combination for a Primitivo with body and structure can consist of grilled meats, sheep, lamb or boar stewed or baked. The younger versions are also suitable for first courses with meat sauces or legume soups. A very convincing combination leads it to accompany cold cuts and grilled vegetables.
What is the alcohol content of Primitivo?
Primitivo is rich in sugars and therefore able to develop a high alcohol content. The production disciplinary sets the minimum alcohol content at 13.5% for the Primitivo di Manduria, while it is 14% for the Primitivo di Manduria Riserva version.
Primitivo di Manduria DOC 2022 Masseria Ficarigna
The Primitivo di Manduria of Masseria Ficarigna was born from the love for the Salento land and from the intent to enhance it starting from its wines. The name of the winery is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with ...
View product pagePrimitivo di Manduria DOC 2022 Masseria Ficarigna



Salento Primitivo IGT 2022 Masseria Ficarigna
This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.
After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.
In the glass it has a deep r...
View product pageSalento Primitivo IGT 2022 Masseria Ficarigna



Primitivo di Manduria DOP Mirea 2022 Masseria Borgo dei Trulli
Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.
The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.
Dark ruby red in colour, the nose reveals aromas of dehydr...
View product pageSalento IGT Primitivo Es 2022 Gianfranco Fino
Es by Gianfranco Fino is a Primitivo that originates from the authentic treasure of Manduria, capturing the power, finesse, and allure of vineyards cultivated with bush vines on calcareous-clay red soils. The microclimate, characterized by the sea breeze from the Ionian and the warm Apulian sun, provides the grapes with optimal ripening, ensuring a wine of extraordinary concentration and complexity.
The harvest is done manually with careful selection of the bunches, followed by transport in refri...
View product pageSalento Primitivo IGT Torcicoda 2022 Tormaresca
The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.
It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...
View product pageSalento Primitivo IGT Sasseo 2022 Masseria Altemura
Sasseo was born in the vineyards of the Masseria Altemura estate, owned by the Zonin family, located in the Salento area of Agro Torre di Santa Susanna. This wine represents one of the company's Crus.
Obtained exclusively from Primitivo grapes, harvested at advanced ripeness, the must undergoes a fermentation process of about 2 weeks at controlled temperatures. It then completes the vinification by maturing for at least 12 months in Slavonian oak barrels and refining for a long period in the bott...
View product pagePuglia IGT Primitivo Avia Pervia 2022 Podere 29
The Avia Pervia red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.
It consists exclusively of Primitivo grapes, a typical red grape of Puglia, vinified in steel tanks, where the wine remains to refine for 6 months.
Ruby red in color with violet reflections, it reveals aromas of red fruits on the nose. In the mouth it is warm and harmonious, ready to drink.
It goes well with cold cuts appetizers, grilled red meats and legume soups.
View product pageSalento Primitivo IGT Torcicoda 2022 Tormaresca
The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.
It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...
View product pagePrimitivo di Manduria DOC Talò 2022 San Marzano
This Primitivo belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.
Obtained exclusively from Primitivo grapes, carefully harvested during the second week of September, this wine ferments with selected yeasts and then ages in American and French oak barrels for 6 months before being bottled.
It has a ruby red colour with purple reflections. The nose brings a very intense and persistent aroma, with flavo...
View product pagePrimitivo di Manduria DOC Villa Santera 2022 Leone de Castris
Villa Santera comes from the vineyards of the famous Leone De Castris company, located on the eastern coasts of Apulia, in the heart of the Primitivo di Manduria DOC.
This wine is produced entirely with Primitivo di Manduria grapes, harvested in the first ten days of September. Maceration and fermentation take place at a temperature of about 20-22 °C, followed by aging in barrels for at least 6 months and for another 3 months in the bottle, before being put on the market.
It has a dark red colour,...
View product pageTerre di Chieti IGP Primitivo Masserì 2022 Tenuta Ulisse
The Masserì by Tenuta Ulisse is a wine that expresses the essence of the Primitivo grape, enhanced by the pedo-climatic characteristics of Abruzzo, where the calcareous-clayey soil and the influence of the mountain climate blend with the breezes of the Adriatic. The history of this vine, introduced into Italy by the Benedictines in the 17th century, is reflected in its complexity.
The harvest, followed by crushing-destemming, precedes a phase of maceration and alcoholic fermentation in steel for ...
View product pageGioia del Colle DOC Primitivo 14 Vigneto Marchesana 2022 Polvanera
The Gioia del Colle Primitivo 14 of Polvanera was born in vineyards, organically run, located in the municipality of Gioia del Colle in the heart of the homonymous DOC.
It is produced exclusively with Primitivo grapes, harvested and selected by hand in the third week of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 25 ° C, for 2 weeks. Subsequently the wine ages for 24 months in steel and for another 12 months in bottle before being ...
View product pageGioia del Colle DOC Primitivo Adelphos 2022 Donato Angiuli
The Primitivo di Angiuli Donato belongs to the Adelphos line and is born in vineyards located in the municipality of Adelfia, in the province of Bari.
The grapes are harvested by hand in mid-September, and then undergo soft pressing and submerged cap maceration with fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color with violet reflections, the nose reveals hints of black cherry, orange peel and aromatic herbs. The sip is ...
View product pagePrimitivo di Manduria DOP San Gaetano 2022 Due Palme
SanGaetano is a wine from Cantine Due Palme, located in the Cellino San Marco area. The vines are cultivated with Alberello Pugliese, the method of cultivation of the plant typical of this region. The wine takes its name from a small social winery in Lizzano, which was incorporated by the Cantine.
SanGaetano is produced from 100% Primitivo grapes which, after vinification, are aged in American oak barriques for 6 months.
In the glass, the wine appears dark ruby red in color with purple nuances. Th...
View product pagePuglia Primitivo IGT Passitivo 2022 Paolo Leo
Paolo Leo Puglia Primitivo IGT Passitivo was born from the project to vinify the grapes of the sapling vineyards after a natural drying on the vine for 12 days, obtained following the so-called "giro del Picciolo", a choking of the stem of the bunches when they are perfectly ripe .
The delicate pressing of the grapes allows the concentration of color, and the frequent pumping over and delestage allow to obtain the maximum of aromas and soft tannins. The creation of this masterpiece in the bottle ...
View product pageSalento IGT Primitivo 2022 Notte Rossa
This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze.
The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils. The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.
It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, scents of rosemary and vanilla. In the mouth...
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