Tempranillo

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

Tempranillo is a grape variety with Portuguese origins, which manages to express itself best in the ventilated climate areas with fresh and deep soils. These requirements are met by the area of Lazio called Valle, where the Casale del Giglio vineyards are located.

The Tempranillo grapes, 100% present, are harvested in slight over-ripening or, sometimes, following a slight drying on the plant. After a cold maceration, alcoholic fermentation spontaneously starts. 15-20% of the wine ages in cherry t...

Malleolus by Emilio Moro is a Tempranillo from the Ribera del Duero area which takes its name from the word used in Pesquera del Duero to indicate the vineyards.

Produced with Tempranillo grapes, the wine comes from an 18-day maceration in contact with the skins for greater richness of fruit and color. The malolactic fermentation takes place in stainless steel containers and the refinement in French oak barrels until bottling.

Intense ruby red color, it has aromas of great intensity and maturity, ...

Emilio Moro is a pure Tempranillo and expression of character and tradition from the historic Ribera del Duero production area.

The grapes from medium-aged vines are grown on clayey-calcareous soils. After careful harvesting, the grapes ferment in steel at a controlled temperature. After fermentation, the wine ages in French and American oak barrels.

Intense ruby red in color, it has delicate and balanced aromas typical of the Tempranillo variety. The ripe red fruits are further perfected by the w...

This red wine is produced by Bodegas Mauro with 100% Tempranillo grapes from vineyards located in the towns of Tudela de Duero and Traspinedo, in the autonomous community of Castile and León.

The winemaking process begins with a manual harvest in September. The wine ages for 26 months in French oak barrels before being bottled, in order to develop complexity and structure, while maintaining a fruity and vibrant character.

On the nose it offers intense aromas of ripe fruit accompanied by spicy and ...

Pícaro del Aguila is a red wine from Dominio del Águila, a family winery located in La Aguilera, in the Ribera del Duero region of Spain. The property extends over 30 hectares and the viticulture is organic, with special attention to ancient cultivation techniques. The main grapes are Tempranillo (Tinto Fino) with a small contribution of Albillo Blanco and Bobal, grown on poor soils at around 900 meters above sea level.

The winemaking takes place in a traditional 17th century cellar, using artisa...

Flor de Pingus is a red wine produced in the Ribera del Duero region of Spain by Dominio de Pingus. Made exclusively from Tempranillo grapes, it represents an affordable alternative to the prestigious Pingus, while maintaining the exceptional quality that has made producer Peter Sisseck famous. The grapes, sourced from vineyards between 25 and 50 years old, are grown on sandy soils and subject to a continental climate.

After fermentation, which occurs with traditional methods and with the use of ...

Pingus from Dominio de Pingus is an iconic red wine from Ribera del Duero, Spain, made with 100% Tempranillo grapes from very old vineyards, grown according to organic and biodynamic principles. The soils of the three different vineyard plots range from clay to pure limestone. Production is extremely limited and the name of the estate recalls the nickname of its founder, the Danish engineer Peter Sissek.

The vinification is done with traditional and meticulous methods, with fermentation taking pl...

Terreus is a red wine produced by Bodegas Mauro with 100% Tempranillo grapes, from vineyards grown on deep and loose clay-limestone soils in the area of Castile and León, Spain. This wine reflects the climatic conditions of the vintage, which contributed to achieving an impeccable ripeness of the grapes.

The harvest took place in September, in stable weather conditions and without rain. The wine was aged for 20 months in French oak barrels, a process that allowed it to develop a complex aromatic ...

Faustino Crianza is a red wine from Rioja made with Tempranillo grapes and represents one of the most versatile and harmonious labels of the winery's range. It is designed to accompany the small moments of daily pleasure, combining the fruit's freshness with the refined imprint of the wood. Its production reflects Bodegas Faustino's expertise in the art of winemaking and barrel management.

The wine ages for at least 12 months in American oak barrels, a process that allows for the harmonization of...

The Mauro of the Bodegas Mauro is a red wine produced in Castilla y León from Tempranillo grapes.

About 90 hectares of vineyards with an average age of around 35 years, the grapes grow in sapling on calcareous and clayey soils. After harvesting, the grapes are kept at low temperatures and selected before reaching the fermentation vats. Indigenous yeasts are used with a prolonged maceration of up to 3 weeks. Frequent pumping over to ensure aromatic and tannic extraction before maturing for a maxim...

Legaris Roble is a 100% Tempranillo made with grapes produced between the municipalities of Curiel de Duero and San Martín de Rubiales belonging to the DO Ribera del Duero.

The grapes enjoy a continental climate that ensures high temperature changes during the growing season and allows the development of a complex aromatic range. After harvesting and fermentation at a controlled temperature with frequent pumping over, the wine ages for a few months in American oak barrels before bottling.

Of a bea...

Prima La Encina by Portia is an intense and structured red wine from Ribera del Duero, made exclusively with Tempranillo grapes from the single vineyard Pago La Encina, located at an altitude of 860 meters. The vines, over 30 years old, grow on clay-limestone soils with good water retention capacity and are south-facing, an ideal condition for optimal ripening. The harvest is carried out manually in crates, ensuring meticulous selection in the vineyard.

Vinification begins with a double manual se...

PSI is a red wine produced in the Ribera del Duero region by Dominio de Pingus, using a blend of Tempranillo and Garnacha grapes. This wine represents the freshest and fruitiest interpretation of Peter Sisseck's most recent project, oriented towards a livelier and less concentrated expression than the winery's other labels.

The grapes come from vineyards cultivated by partner winemakers, with plants over 30 years old planted in pots on soils of different compositions. Maceration takes place in co...

A wine that comes from 100% autochthonous Tempranillo grapes in the Rioja DOC area. It ages for 15 months in American oak barrels, where it acquires aroma and concentrates its fragrances.

Illuminates the glass with its clean, clear and bright cherry red color, with warm reflections. The nose expresses intense aromas of fresh fruit, which evolve into woody notes due to aging in oak. It satisfies the palate with a soft and velvety structure and its elegant and distinct character, with notes that re...