Blend di Merlot

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Casamatta red wine comes from the youngest vineyards of the famous Bibi Graetz winery, located near the Fiesole hills, overlooking the city of Florence.

This wine comes mainly from Sangiovese grapes (80%), to which Merlot and Syrah grapes are also added, coming from various areas of the Graetz estates. Like the white twin, also the red Casamatta is made by an assembly of wines obtained from the harvest of the last year to a cuvèe of wines of the last five years. A truly original winemaking proces...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Belva red wine is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.

It is made from Montepulciano grapes, with a small addition of Merlot grapes. The grapes are dried for 20 days before proceeding with fermentation. This occurs separately with soft pressing of the grapes. Maceration on the...

Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.

The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating...

The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.

It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...

Montefalco Rosso di Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced 70% with Sangiovese grapes, 15% with Sagrantino grapes and 15% with Merlot grapes. This wine ages for about 12 months in barriques, and for further 4 months in bottle.

Montefalco Rosso is characterized by a ruby red color. The nose opens with an elegant bouquet with hints of wild f...

Terrescure's Government all'Uso Toscano Bernardeschi 2.60 represents the essence and history of the vineyard of the same name from which it is produced. This wine is the result of a journey through tradition and innovation, a tribute to the Tuscan land. It was born from the intention of revisiting and enhancing the ancient technique of the Government all'Uso Toscano.

The blend it is made of combines the nobility of Sangiovese with the roundness of Merlot. Following manual harvesting, part of the ...

Mosaico is a wine that has made assembly its distinctive feature. Three vines, three identities, a single territory.

In the clay soils of Bolgheri, in Tuscany, the Merlot, Cabernet Franc and Petit Verdot grapes express a character of radiance but at the same time of finesse. These are the components of the Casa di Terra mosaic blend, with a breakdown of 60%, 30% and 10% respectively. After alcoholic fermentation in steel by indigenous yeasts, the wine ages for 12 months in French oak barrels - 2n...

Montefalco Rosso di Còlpetrone is born in vineyards located on the Gualdo Cattaneo estate. The Còlpetrone estate is one of the most important wineries in the area and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.

It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine is aged in barrique for 12 months and for a further 6 months in the bottle before being placed on the market.

It is characterized by a ruby...

The Rosso Toscana Monna 1475 by Capezzana is a wine produced with a blend of Sangiovese, Merlot and Syrah. This wine represents the harmony between tradition and modernity, offering a combination of grapes that best expresses the Tuscan character.

The vinification takes place in steel vats, a process that preserves the freshness and vivacity of the aromas. After fermentation, the wine is ready to be enjoyed young, enhancing its fruity and spicy characteristics. Its balance between softness and st...

The Rosso di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

Following manual harvesting, the grapes undergo soft crushing and destemming, followed by fer...

Blend of Syrah and Merlot of the BST line, or Baby Super Tuscan, of the Folonari estates: wines that differ from Super Tuscan wines generally refined in oak in that the entire wine-making process takes place in steel, in order to place highlight the characteristics of freshness and drinkability.

It is characterized in the glass by its intense purple red color. On the nose it releases a pleasant combination of spicy, cinnamon and black pepper, and fruity notes, including blackberry, black currant ...

The Chianti Classico Ama di Castello di Ama was born in the vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico.

It is mainly produced with Sangiovese and Merlot grapes, rigorously harvested by hand around the beginning of September. After sorting, the grapes undergo a crushing and de-stemming process, before being macerated for about 15 days. After the malolactic fermentation the wine is assembled and placed in second passage barriques for abo...

The Miglio rosé wine is produced by the Venetian winery La Frassina from Merlot and Refosco dal Peduncolo Rosso grapes. La Frassina is a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.

The grapes are usually harvested in the second half of September, to then be vinified in st...

The Vertigo wine was born in the vineyards of the famous Livio Felluga company, Friulian excellence located in the province of Gorizia.

It is produced with a cleverly studied blend of Merlot and Cabernet Sauvignon grapes, harvested during the first ten days of October. After the destemming and crushing processes, the must is left to ferment with maceration on the skins in stainless steel tanks, at controlled temperature. Subsequently, the wine ages for 12 months in steel and in small oak barrels,...

Rosso di Montepulciano is produced by the De' Ricci winery and takes its name from a historic family of Montepulciano of medieval origins. The historic and charming winery is located in the Ricci palace in the centre of Montepulciano and is now owned by the Trabalzini family. The wine is born on vineyards located in the hills at Podere La Croce (300 meters above sea level) on the east side of Montepulciano.

The wine is produced from Sangiovese grapes with a small addition of Merlot, which are par...

Bolgheri Magari Ca 'Marcanda di Gaja was born in vineyards located in the heart of the Bolgheri area, known for the production of wines of great value.

It is produced 50% with Merlot grapes, 25% with Cabernet Sauvignon grapes and 25% with Cabernet Franc grapes. The wine ages in barriques for 18 months, before being bottled. This wine perfectly represents the essence of the Tuscan Maremma.

Magari Ca 'Marcanda is characterized by a deep ruby red color. The nose opens with an elegant bouquet, with hi...