Blend di Sangiovese

Renieri's Rosso di Montalcino is produced exclusively from Sangiovese grapes grown at 350 meters above sea level, on clayey and stony soils. The vines, about 20 years old, have a south-east exposure in the region of Tuscany.

The harvest is done by hand and by machine between September and October. After fermentation at temperatures of 29-31°C, the wine undergoes an 18-day maceration to best extract the varietal characteristics of the Sangiovese. Subsequently, the wine ages for 12 months in the bo...

Castello di Bossi's Chianti Classico is made with Sangiovese grapes from vineyards with an average age of 18 years, located 350 meters above sea level, with a south-west exposure, in Tuscany. The soil is composed of yellow clay, tuff and stones, elements that give the wine a robust and complex structure.

The harvest takes place between September and October. The grapes ferment at temperatures of 28-30°C, with a 14-day maceration to best extract the characteristics of Sangiovese. The refinement ta...

Carmignano Santa Cristina in Pilli from Fattoria Ambra is produced from the cru of Santa Cristina in Pilli and Montefortini in Carmignano, in Tuscany.

It is produced mainly with Sangiovese and Cabernet, Canaiolo and other red grape varieties, harvested entirely by hand. The wine ages in oak barrels for 12 months before being bottled.

It is characterized by an intense red color. The nose opens with elegant hints of cherry and black currant, enriched with pleasant spicy notes and delicate aromatic n...