Blend di Chardonnay

The Braide Alte represents one of the Gran Cru of the Friulian company Livon. This wine comes from the vineyards located in the municipality of Dolegna del Collio, characterized by particularly clayey soils.

It is produced with a mix of typical local grapes such as Chardonnay, Sauvignon Blanc, Picolit and Moscato, handpicked and vinified separately. After a cold maceration, the musts pass through the fermentation phase in Allier oak barriques, at a controlled temperature of around 14-16 ° C. The ...

Chardonnay In Avane is an elegant white wine from Tenuta San Felice, located in Castelnuovo Berardenga, in the province of Siena. This wine represents the link between the Etruscan tradition of the territory and winemaking innovation, offering a perfect synthesis between past and present.

The grapes are harvested by hand in the coolest morning hours, during the first week of September. After a short pre-fermentation maceration at 8°C, fermentation takes place both in steel and in oak barrels. The...

Dut'Un is a white wine produced in the Friuli Isonzo Rive Alte area, precisely in the Vie di Romans and Vieris vineyards in Mariano del Friuli. The vineyard extends over 1.30 hectares with an average age of 31 years, with silt-clayey soil, well drained, and rich in iron and aluminum oxides.

The vinification of Chardonnay and Sauvignon Blanc grapes begins with destemming, followed by cold skin maceration at 8°C and cold static clarification. Fermentation takes place at a controlled temperature bet...

Ca' Brione by Nino Negri is a white mountain wine born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.

It consists of Chardonnay, Sauvignon Blanc, Incrocio Manzoni and Nebbiolo grapes. The grapes are subjected to a light withering, before being pressed. Nebbiolo is vinified in white. The must obtained is statically decanted and then fermented in steel tanks. The refinement takes place in the same containers, where the wine remains on the fine lees f...

This Chardonnay from Domaine de Montille comes from two plots located in the commune of Puligny-Montrachet, cultivated according to certified organic practices and complemented by biodynamics. It is a cuvée that authentically introduces the style of the historic Burgundy estate, offering a taste of the elegance and purity of their wines, even at the more accessible levels of the Bourgogne appellation.

Vinification begins with a gentle pressing followed by a light setting. The must ferments in bar...

This Rully Vieilles Vignes - En Varot is a refined expression of Chardonnay, coming from the vineyards of Domaine Gault, perfectly representing the character of its terroir.

The winemaking is carried out with meticulous methods to preserve the purity of the fruit and the balance of the wine. The aging process enhances its structure and complexity, giving it pleasant roundness and a persistent finish.

Its golden yellow color hints at an elegant and fresh aromatic profile. On the nose, it opens with...

This Chardonnay from Domaine de Montille originates in the "Les Aigrots" climat, located at the foot of the Beaune slope on clay and marl-limestone soil with a gentle slope. The name of the place is thought to derive from the Latin term "Argifolium," linked to the presence of butcher's broom. This parcel, just 0.49 hectares, is cultivated according to certified organic practices and complemented by biodynamics, producing generous and fruity wines with a broad and accessible profile even in their...

The Bourgogne Côte d’Or Chardonnay by Pierrick Bouley comes from two plots located in the municipalities of Volnay and Meursault, in areas renowned for Burgundy's white wines. This cuvée represents an elegant and authentic expression of Côte d'Or Chardonnay, with a style reminiscent of the distinctive characteristics of the nearby great villages.

The winemaking follows a meticulous approach, with fermentation in wood and subsequent aging on fine lees, allowing the wine to develop structure and co...

The Spumante Metodo Classico Brut Rosé Athesis Kettmeir comes from Pinot Noir grapes vinified in rosé with a touch of Chardonnay which gives a pleasant aroma.

After the formation of the cuvée, the wine rests on the lees for at least 24 months, thanks to which it acquires a unique elegant taste.

In the glass, the soft pink color with peach reflections anticipates fruity notes of raspberry and sweet spices, wrapped in pleasant hints of yeast. A promise kept on the palate, so elegant and dynamic with...

The Bianco delle Dolomiti Vign'Asmara Conti Bossi Fedrigotti di Masi was born in the historic Bossi Fedrigotti estate, located in the municipality of Rovereto, in the province of Trento.

It is produced with Chardonnay and Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in steel and in oak barrels at controlled temperatures. Subsequently the wine ages in the same containers before being bottled.

It has an intense straw yellow color. The nose opens with an ex...

The Napbor Egri Csillag white wine from the St. Andrea company was born in Hungary, in the Eger wine-growing region.

It consists of Chardonnay, Riesling Italico, Hárslevelű, Zengő, Rizling Renano, Viognier and Pinot Bianco grapes, which are vinified in steel tanks. The refinement takes place in the same containers for 3 months.

Straw yellow in colour, it reveals aromas of fresh flowers, lemon and ripe fruit. The sip is fresh and crunchy, with a fairly persistent finish.

It pairs well with fish and ...

Produced by Chanterêves, a Burgundy company founded in 2010 by Tomoko Kuriyama and Guillaume Bott, this Chardonnay represents a modern and authentic expression of the Côte-d'Or. Thanks to Guillaume's local roots, Chanterêves accesses parcels of excellence, which are hard to reach for other emerging traders, offering refined and sought-after wines.

After a gentle pressing of about six hours, the alcoholic fermentation starts spontaneously, without the inoculation of selected yeasts. The wine is th...

This Chardonnay from Domaine de Montille comes from the renowned Premier Cru "En Remilly", located in a prime position behind Montrachet. The vineyard, south-facing and characterized by shallow, stony soil, imparts the wine with a combination of generosity and mineral tension. The production follows the principles of organic viticulture.

The vinification involves a light settling, followed by alcoholic and malolactic fermentation in barrels made from long and lightly toasted Allier oak. After app...

This Santenay Premier Cru from Domaine Jean-Marc Vincent comes from the climat Le Beaurepaire, located on the heights of the village of Santenay, in the Côte de Beaune, Burgundy. The vineyard extends over two distinct plots: one on a steep slope facing southeast, characterized by white marl enriched by an ancient acacia forest, and the other on clay-limestone soil, well-exposed but shaded by the nearby village. These pedoclimatic conditions give the wine tension, freshness, and a distinctive sal...

Paladin's Uniko Bianco white wine is produced to support the "On the wings of a butterfly" project to help families with minors suffering from oncological pathology and rare diseases.

The Sauvignon Blanc and Chardonnay grapes are vinified separately in temperature-controlled steel tanks.

It is characterized by a straw yellow color with golden reflections. The nose reveals aromas of white flowers, peach and citrus. The sip is of medium structure and has a good persistence.

Excellent both as an aperi...

This Chardonnay from Domaine Gault is an authentic expression of the Burgundy terroir, produced with carefully selected Chardonnay grapes.

The vinification follows a careful process aimed at preserving the purity of the fruit and the freshness of the wine. The aging allows for the development of a harmonious structure, enhancing the varietal characteristics of Chardonnay with perfect balance.

Its light golden yellow color hints at a fresh and elegant wine, characterized by great aromatic finesse. ...

The Centine Bianco is composed of the Chardonnay and Vermentino varieties combined in a tasty blend suitable for all occasions.

After harvesting, the grapes are left to ferment at a controlled temperature between 13 and 16 °C in steel vats. Subsequently, the wine refines on the lees in steel for 2 months.

Of a beautiful straw yellow colour with greenish reflections, it has a large bouquet on the nose with hints that immediately refer to white and citrus fruits. Mango and lychee return to the palat...

Krone's Borealis Cuvee Brut is a Classic Method sparkling wine produced in the Western Cape region. It is a blend of Chardonnay and Pinot Noir, vines that give elegance and structure, representing the essence of this wine-growing area.

The harvest takes place exclusively at night, to preserve the freshness of the grapes. Only the first must obtained from pressing is used for the production of this sparkling wine. Fermentation takes place directly in the bottle, where the wine matures on the lees ...