Italian Grape Ale Gaglioppo Librandi 2023 Cala
The IGA of Calabria "Cala" by Librandi is a unique craft beer, coming from the Calabria region and characterized by the addition of Gaglioppo grape must. This beer has a bright copper color, with a fine and compact foam that promises an elegant and refined tasting.
The production of this beer includes the use of water, barley malt, Gaglioppo grape must, hops and yeast. The winemaking phase is characterized by the integration of Gaglioppo must, which is then expertly mixed with the other basic ing...
View product pageItalian Grape Ale Gaglioppo Antonella Lombardo 2023 Cala
Antonella Lombardo is an IGA style craft beer, produced in the Calabria region. The peculiarity of this beer is the use of Gaglioppo grape must, an ingredient that gives it a unique character. It is a beer with a fine and compact foam and a bright amber color. The ingredients include water, barley malt, Gaglioppo grape must, hops and yeast, with the presence of allergens such as gluten.
The winemaking and maturation process of this craft beer includes the addition of Gaglioppo grape must during f...
View product pageItalian Grape Ale Magliocco Canino Casa Comerci 2023 Cala
Casa Comerci is a craft beer produced in Calabria. This beer stands out for the use of Magliocco Canino grape must, which gives it a unique character. The IGA style is reflected in its deep amber color and its brilliance, with a fine and medium-persistent foam. This beer is free of bitterness, highlighting a delicate approach in its category.
Casa Comerci's production follows a careful process that begins with the selection of Magliocco Canino grapes, characteristic of the Calabrian region. Water...
View product pageItalian Grape Ale Greco Nero Statti 2023 Cala
In the production of "Statti" the Greco Nero must vinified in white is added, producing a unique drink of its kind. Coming from Calabria, this beer stands out for its bright yellow color and a fine, compact foam.
The production of Statti begins with the careful selection of the Greco Nero grapes, which are vinified in white to extract the must. This wort is then carefully blended with barley malt, water, hops and yeast, following traditional methods that emphasize the purity and freshness of the ...
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