The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

The red wine Tre di Tre Lupo Meraviglia is inspired by its label from the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree. Its name refers to the 3 grape varieties that compose it: Primitivo, Aglianico, and Negroamaro.

The winemaking method used in the production of this wine is saignée, an ancient technique employed to maximize the extraction of substances from the grape skins. The wine obtained then ages for 3-6 months.

Of int...

The Greco di Tufo Cutizzi by Feudi di San Gregorio originates from vineyards, run organically, located in the municipality of Santa Paolina, in the heart of the enchanting Irpinian landscape. The presence of iron, magnesium, and potassium in the soils gives this wine extraordinary minerality.

It is made entirely from Greco grapes, harvested and selected by expert hands. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently, the wine remains in steel for 12 m...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...

Gewürztraminer in purity, Adler Zeichen comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these e...

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the ...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

Collio Friulano di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Friulano grapes, harvested manually at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Friulano is characterized by a yellow color tending to lemon with greenish reflections. The nose is delicate and pleasant, opens with hints of almond, enriched with aromas of wild f...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

Collio Sauvignon di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Sauvignon Blanc grapes, a very important vine that produces small bunches with medium-sized grapes, harvested at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Sauvignon is characterized by a light straw yellow color, enriched with green reflections. The nose opens ...

The Greco di Tufo Vigna Cicogna was born in vineyards located in the municipality of Tufo, an extraordinary Campania region, known for the production of prestigious wines.

It is composed exclusively of Greco di Tufo grapes, handpicked and selected in October. Vinification takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same tanks for 7 - 8 months, before being placed on the market.

Vigna Cicogna has a straw yellow color. The nose opens with intense...

Olivier Tricon's Chablis is born in vineyards that have their roots in a Kimmeridgian soil, characteristic of this part of Chablis.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine expresses itself with aromas of acacia and citrus, with a final mineral note. The sip is savory and well structured, with a long finish.

Excellent with fish and she...

The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.

Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.

Intense straw yellow in the glass, on the nose there are aromas of lily of the ...

The Toscana Rosso Insoglio del Cinghiale of the Biserno estate is born in vineyards that extend in the western part of the Alta Maremma, in Bibbona.

It is produced with Syrah, Cabernet Franc, Merlot and Petit Verdot grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 21 days. The malolactic fermentation takes place partly in barrique and partly in steel tanks. Subsequently the wine is aged for 4 months in barrique, and for a further 3 months in bott...

Tempranillo Faustino VII is a young wine from Rioja, produced in the sub-area of Rioja Alavesa, and reflects a modern and expressive style. Made exclusively from Tempranillo grapes, it presents itself as an accessible and versatile version of this iconic variety. The vinification is designed to preserve the freshness of the fruit and highlight the grape's aromatic profile.

The wine matures for a short period in new American oak barrels, aging that adds a slight complexity without overshadowing th...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...