Vino Bianco Guerriero del Mare 2023 Guerrieri
The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.
Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.
Intense straw yellow in the glass, on the nose there are aromas of lily of the ...
View product pageEtna Rosso DOC Passorosso 2023 Passopisciaro
The Etna Rosso Passorosso of the Passopisciaro winery comes from vineyards located at different altitudes, in the districts of Malpasso, Guardiola, Santo Spirito, Favazzo and Arcuria, on the north side of Etna.
It is obtained entirely from Nerello Mascalese grapes, harvested around the second half of October. Fermentation takes place for 15 days in steel tanks. Followed by aging for about 18 months in large oak barrels.
In the glass it has a bright ruby red color. The nose releases elegant hints o...
View product pageCebreros DOP Albillo Real La Viña de Ayer 2023 SotoManrique
The Albillo Real La Viña de Ayer is a white wine produced by SotoManrique in the Cebreros area, in the Sierra de Gredos. It comes from old Albillo Real bush vines, with an average age of about 60 years, cultivated dry between 700 and 800 meters of altitude on granite soils with the presence of schist, within a wine region of great tradition and authenticity.
The grapes are hand-picked in boxes and subjected to cooling before processing. This is followed by a 36-hour maceration on the skins, spont...
View product pageTrevenezie IGP Rosso Cabaletta 2023 Tenute Fiorebelli
The red Cabaletta of Tenute Fiorebelli was born in vineyards located in the province of Verona.
The wine is made from Croatina, Rondinella and Cabernet Sauvignon grapes, harvested by hand between the end of September and the beginning of October. The Corvina grapes are left on the plant for a further 5 weeks. The grapes are destemmed and vinified with whole berries in steel vats at a controlled temperature, during which frequent pumping over and délestage are carried out. Malolactic fermentation ...
View product pageMeursault AOC 2023 Joseph Drouhin
Joseph Drouhin’s Meursault is a white wine produced in the prestigious Côte des Blancs region of France. This wine is made exclusively from Chardonnay grapes, grown on variable soils that range from deep and colorful around the village, to lighter and lighter mid-hill, to almost white and very stony soils in the upper parts.
The winemaking follows rigorous traditional methods, with a supply from selected partner producers. The grapes are manually harvested in crates and subjected to a slow and ge...
View product pageMeursault AOC 2023 Jaffelin
Meursault Chardonnay is made from grapes sourced from shallow soils in the "Les Forge" area west of the village of Meursault.
Fermentation takes place entirely in French oak barrels, 40% of which are new, followed by an 11-month refinement with occasional bâtonnage of the lees.
The wine presents itself with golden reflections and a fruity aroma with notes of rhubarb. On the palate it is broad and harmonious, with a persistent finish of toasted almonds.
Ideal to accompany shellfish, white meats and ...
View product pageChablis 1er Cru AOC Montée de Tonnerre 2023 Olivier Leflaive
This Chablis by Olivier Leflaive derives from one of the most famous Premier Cru of the denomination, Montée-de-Tonnerre, located near the homonymous city. It is produced with 100% Chardonnay grapes, harvested in October and pressed immediately upon arrival in the cellar. Once fermentation is complete, the wine ages for 9 months in new oak barrels and for 3 months in steel tanks. Straw yellow wine, it expresses elegant aromas of apple to the nose and then turns on mineral tones and white flowers...
View product pageLanghe DOC Nebbiolo Rangone 2023 Ca' Viola
Ca 'Viola's Langhe Nebbiolo Rangone is produced from pure Nebbiolo grapes from various vineyards.
The must obtained from the pressing of the grapes, which ferments for 15 days in steel tanks with temperature control. 10-20% of whole bunches are added to the mass. Maceration lasts for 10-15 days. The final phase of maturation takes place in large barrels for 8-10 months.
Ruby red in color with garnet reflections, the nose reveals notes of undergrowth and wet earth. The taste is elegant and austere,...
View product pageBarbera d'Alba DOC Bric du Luv 2023 Ca' Viola
Ca' Viola's Barbera d'Alba Bric du Luv was born in the vineyard of the same name in Montelupo Albese and is one of the company's historic labels.
The fermentation of Barbera grapes takes place in thermo-controlled tanks for 20-25 days. The wine is aged for 13-15 months in small 10 hl barrels.
Ruby red in color with violet hues, it expresses aromas of red fruit, mentholated and balsamic notes on the nose. The palate is powerful and elegant, with a long finish.
On the table it goes very well with roa...
View product pageMendoza IG Malbec The Apple doesn't Fall Far From The Tree 2023 Matias Riccitelli
The Apple Doesn't Fall Far from the Tree by Matías Riccitelli is a wine produced from 100% Malbec grapes from two distinct areas: the Perdriel vineyard, located along the Mendoza River with rocky and clay soils, and the limestone soils of Gualtallary, at 1,400 meters above sea level. This combination of terroirs creates a wine that balances sweetness and freshness, reflecting the diversity of the soils.
The grapes are hand-picked, destemmed and transferred naturally by gravity into small cement t...
View product pageNavarra DO Malayeto 2023 Viña Zorzal
Malayeto is a red wine produced by Viña Zorzal Wines, a family-owned company located in Fitero, the only area of Navarra that belongs to the Iberian mountain range. The grapes come from the Malayeto plot, a 2.39-hectare vineyard situated at 520 meters above sea level, with varied soils composed of clay, limestone, and rocks. The vineyard is managed following sustainable viticulture practices and includes interventions aimed at conserving biodiversity and native flora.
The winemaking process invol...
View product pageSüdtirol - Alto Adige DOC Merlot-Lagrein Graf 2023 Kellerei Meran Burggräfler
The Merlot-Lagrein of the Graf line is a red wine produced by Cantina Merano with a blend of Merlot and Lagrein grapes grown in the areas of Lagundo and Merano, at an altitude of between 300 and 400 meters. The vines, aged between 10 and 20 years, grow on light, permeable soils of moraine origin, with a limited yield to guarantee excellent quality.
The winemaking process begins with a temperature-controlled alcoholic fermentation in wide-mouthed vats, where the must is stirred for about 10 days. ...
View product pagePouilly-Fuissé AOC 1er Cru Sur La Roche 2023 Eve & Michel Rey
The Sur La Roche by Eve and Michel Rey is a French white wine produced in the heart of Burgundy, in the Pouilly-Fuissé designation, from old Chardonnay vines grown on the limestone slopes of the Rock of Vergisson. The unique terroir, with southeast exposure and stony clay-limestone soils, favors optimal grape ripening and lends the wine elegance and character.
The vinification follows traditional Burgundy methods, with fermentation and aging taking place in oak barrels, contributing to the develo...
View product pageToscana IGT Rosso La Quinta 2023 Podere Giodo
The red wine La Quinta del Giodo is produced by the oenologist Carlo Ferrini and his daughter Bianca. Today the company has 6 hectares of vineyards, located between S. Angelo in Colle and S. Antimo and also includes olive trees from which IGP Tuscan oil is produced. The wine takes its name from the fifth vineyard planted in chronological order.
Composed exclusively of Sangiovese grapes, these are fermented for 7 days in steel vats with a 13-day maceration on the skins. The wine is aged for 12 mon...
View product pageBarbera d'Alba DOC 2023 Bruno Rocca
Bruno Rocca's Barbera d'Alba was born in the Langhe, in this cellar that has been cultivating vineyards in the Barbaresco area for over 50 years. The estate covers about fifteen hectares, with parcels in different areas of the appellation.
The wine is composed exclusively of Barbera grapes, which are vinified with fermentation for 10-15 days in thermo-controlled steel tanks. The wine is then aged for 12 months in French oak barriques.
Of an intense garnet red color, it is expressed on the nose wit...
View product pageBolgheri DOC Rosso 2023 I Luoghi
The Tuscan red wine from the I Luogos winery was born in Bolgheri with Stefano and Paola, who have been making wine in southern Tuscany since 2000, an area dedicated to international vines and Bordeaux-inspired blends.
The must obtained from 100% Cabernet Sauvignon grapes is fermented spontaneously in steel containers with maceration on the skins for at least 24 days. Subsequently the wine ages in French oak barriques for 18 months.
In the glass the wine is an intense ruby red. On the nose the bou...
View product pageValle d'Aosta DOP Pinot Noir 850 2023 Rosset Terroir
The Pinot Noir 850 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level
The wine is made from Pinot Noir grapes from Saint Pierre, from vineyards approx. 600 meters of altitude. The grapes are fermented in temperature-controlled oak vats, while the refinement takes place in ...
View product pageLanguedoc AOC Rouge 2023 Château Belles Eaux
The French red wine Les Coteaux by Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc.
It consists of Syrah, Grenache, Carignan and Mourvèdre grapes, which are vinified in steel and cement tanks with maceration on the skins that lasts 30-40 hours. Subsequently the wine ages in French oak barriques for 15 months.
Intense ruby red in color, it reveals hints of red fruits, spices and wild herbs on the nose. The sip is fresh and round, with a dis...
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