The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The red wine Tre di Tre Lupo Meraviglia is inspired by its label from the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree. Its name refers to the 3 grape varieties that compose it: Primitivo, Aglianico, and Negroamaro.

The winemaking method used in the production of this wine is saignée, an ancient technique employed to maximize the extraction of substances from the grape skins. The wine obtained then ages for 3-6 months.

Of int...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

Olivier Tricon's Chablis is born in vineyards that have their roots in a Kimmeridgian soil, characteristic of this part of Chablis.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine expresses itself with aromas of acacia and citrus, with a final mineral note. The sip is savory and well structured, with a long finish.

Excellent with fish and she...

The Beccaia by I Tirreni comes from vineyards located on the plain, about a kilometre from the coast.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also ageing for a period of 8 m...

Tempranillo Faustino VII is a young wine from Rioja, produced in the sub-area of Rioja Alavesa, and reflects a modern and expressive style. Made exclusively from Tempranillo grapes, it presents itself as an accessible and versatile version of this iconic variety. The vinification is designed to preserve the freshness of the fruit and highlight the grape's aromatic profile.

The wine matures for a short period in new American oak barrels, aging that adds a slight complexity without overshadowing th...

The Chablis Montée de Tonnerre of the Domaine de Vauroux is made in the Chablis cru of the same name, which benefits from an enviable exposure to the sun. It is obtained from 50-year-old vineyards planted in a clay soil characterized by a strong presence of millennial kimmeridge marls which give this wine incomparable mineral notes.

The vinification takes place traditionally in steel, with a long fermentation at low temperature and an ageing in bottle that goes from 12 to 18 months.

Pale golden ye...

Saracena by Borgo dei Trulli red wine is made from Primitivo grapes and is born in vineyards located in the municipality of Maruggio in the locality of Saracena, in the province of Taranto.

The grapes are harvested by hand in early-mid-September, and then placed in a drying room to dry at a controlled temperature. They are then de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induc...

Borgo dei Trulli red wine is produced from Negroamaro grapes and is born in vineyards located in the province of Taranto.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing on the yeasts in thermo-regulated steel tanks.

Ruby red in colour with purple reflections, the nose reveals aromas of ...

Domaine de Vauroux's Chablis comes from a very characteristic Burgundian terroir, characterized by the presence of millennial marl known as kimmeridge, which gives the wines accentuated mineral properties. It is a difficult terrain for cultivation which penalizes yields but ensures a greater concentration of aromas and flavours.

The vinification takes place in stainless steel tanks, with fermentation at low temperature and a final ageing in bottle that goes from 12 to 18 months.

Light golden yello...

The Cibolo Organic Monastrell is an organic red wine produced in the southeast of Spain. It is made from 100% Monastrell grapes sourced from the oldest vineyards of Bodegas Alceño, cultivated on limestone and stony soils, at an altitude between 600 and 800 meters. Yields are very limited, ensuring aromatic concentration and structure.

The winemaking process involves 9-10 months of aging in French and American oak barrels, which allows the wine to develop complexity and harmony while preserving th...