Gewürztraminer in purity, Adler Zeichen comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these e...

Riesling Grunlack Spätlese by Schloss Johannisberg is a German white wine made from 100% Riesling grapes from the Rheingau region. Produced in the vineyards of the Johannisberg castle, about 180 meters above sea level, it benefits from a unique terroir characterized by a soil rich in sand, slate, red clay and temperature variations that enhance the aromas of the grapes.

The vinification takes place mainly in steel, with a maceration on the skins for a few hours, while a small part of the must fer...

The Collio Malvasia of Villa Russiz was born in vineyards located in the prestigious DOC Collio area, in the province of Gorizia.

It is produced exclusively with Malvasia Istriana grapes, harvested and selected only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on its fine lees for 6 months and for another 8 months in bottle, before being released on the market.

This Malvasia is characterized by a...

This Chardonnay was born from the will of Paul Chaudière, today at the helm of the Château Pesquié, to cultivate this famous international white grape variety at the altitudes of Ventoux, so as to create a white wine of great elegance and freshness.

Vinification in steel starting with 10 hours of low temperature maceration and interrupted malolactic fermentation, without any passage in cask or barrique.

Pale golden yellow in color, it is very aromatic on the nose, with notes of hawthorn on a miner...

The Gewürztraminer of the "Graf" line is an aromatic white wine from the Cantina Merano, produced exclusively with Traminer Aromatico grapes grown in the areas of Labers, Lagundo, Lana and Tirolo, at an altitude of between 400 and 500 meters. The vineyards, characterized by light, permeable and moraine hilly soils with a high percentage of gravel, allow the grapes to best express their aromatic potential and the typicality of the Alto Adige territory.

The vinification involves a cold maceration o...

Sauvignon Raif is an aromatic wine from the Castelfeder winery, produced in the Dolomite region. Favorable temperature variations and evening winds contribute to the optimal growth of the grapes. The adjective reif in German means mature, but the name Raif was born from a typo.

Winemaking begins with the manual harvest of the grapes, followed by delicate pressing to preserve the natural aromas. The alcoholic fermentation takes place in steel tanks, while the maturation on the noble lees continues...

Riesling Dopff au Moulin embodies the expressive density of a noble grape variety with the characteristics of an exceptional terroir and the traditional know-how of the Dopff family, whose history is intertwined with that of the Alsatian region.

The manual grape harvest takes place on reaching the perfect degree of ripeness. From the prolonged pressing of the bunches the must is obtained for fermentation which will take place in controlled temperature conditions. Subsequently the wine ages for se...

The Gewürztraminer of the Ritterhof Terra line comes from the areas of Termeno and Montagna, from vineyards located at an altitude of 300-450 meters above sea level.

It is made exclusively from pure Gewürztraminer grapes, harvested and subjected to soft pressing at low temperatures. The vinification takes place in steel tanks at a controlled temperature of 20 ° C, without carrying out the malolactic fermentation.

Characterized by a bright straw yellow color, it releases to the nose characteristic ...

Albariño from Pazo Señorans is a young white wine, produced in the renowned Rías Baixas, in the Val do Salnés, Spain. Made with 100% Albariño grapes, it comes from pergola-trained vineyards and hand-picked in plastic crates in September, ensuring the integrity of the bunches during the harvest.

The vinification takes place entirely in stainless steel with a short maceration of the skins in the press and a controlled alcoholic fermentation at 16°C. The wine matures on the lees for at least 5 month...

Caravaglio's Malvasia Occhio di terra is a white wine made 100% from Malvasia delle Lipari grapes.

The grapes are harvested in the first half of September and vinified in temperature-controlled tanks, remaining in contact with their skins for approx. 10 days. The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature. After the alcoholic fermentation follows the malolactic fermentation. The wine obtained remains on its fine lees for about 6 months.

I...

Caravaglio's Malvasia Infatata is a white wine made 100% from Malvasia delle Lipari grapes that come from a single vineyard, the Tricoli, which owes its name to the triangular shape of the plot. The grapes grow on the sandy and volcanic soils of the island of Salina.

The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature.

In the glass it has an intense straw yellow color. On the nose we notice hints of white flowers, apple, citrus fruits and arom...

The Collio Sauvignon Tenuta Sant'Helena di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced with 100% Sauvignon grapes, harvested and selected exclusively by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for a short period in steel before being bottled.

It is characterized by a straw yellow color, with greenish reflections. The nose opens with an ar...

Gewürztraminer Vom Lehm is a white wine from Alto Adige produced by the Castelfeder winery. Derived from vineyards located in Bassa Atesina, this wine benefits from silty-clay soils, which enhance the complexity of its aromas. The wine label symbolically represents the journey from the soil to the vine to the glass of wine.

The production follows traditional winemaking methods with careful manual harvesting. After delicate pressing, the must undergoes alcoholic fermentation in steel tanks. The wi...

The Trevenezie Traminer Aromatico from the Folini Vintage line by Villa Folini comes from the gentle and gentle hills enclosed by the Julian Prealps, an area particularly favored by its proximity to the Adriatic Sea.

Winemaking begins with a soft pressing of the grapes, followed by fermentation in steel tanks at a controlled temperature. The refinement continues in the same containers until bottling.

This wine stands out for its deep golden yellow color. On the nose it offers an intense olfactory ...

This Sauvignon of the classic Terra di Ritterhof line comes from vineyards located in the Cortaccia and Montagna areas, on the gentle slopes of the Bassa Atesina.

It is obtained exclusively from Sauvignon Blanc grapes, harvested manually in crates and left to cold macerate for a few hours. Fermentation follows at a controlled temperature of 20 °C, through which the wine develops its aromatic and gustatory typicality.

Wine with a bright straw yellow colour, it is characterized by a delicate perfume...

I Sensi Zibibbo L'Olfatto is a white wine from Abbazia Santa Anastasia, produced with 100% Zibibbo grapes grown in the Basse Madonie. This wine is certified organic, respecting rigorous standards of sustainable production.

Fermentation takes place in steel tanks with automatic temperature control between 16 and 18°C, allowing for a long and gradual fermentation that develops a remarkable aromatic complexity. The wine ages for 4 months in steel tanks, 1 month of which on the lees to give structure...

Molino Real by Telmo Rodríguez is a natural sweet wine from the historic winegrowing area of Málaga, made exclusively from Moscatel de Alejandría grapes grown in the hillside vineyards around the village of Cómpeta. The grapes, handpicked and harvested in small crates, come from old bush vines located in traditional parcels such as Malacapa, Ventarral, Cerro Gourman, and Alto la Zorra. After harvest, the bunches are naturally dried in "paseros" before vinification, in a process that enhances the...

The Traminer of the Puiatti Signature line was born in the locality of Zuccole, located in the Gorizia municipality of Romans d'Isonzo.

It consists exclusively of Traminer Aromatic, or Gewürztraminer, grapes harvested by hand in the second ten days of September. Once fermentation is complete, which takes place in steel at a temperature of 12 ° C, the wine ages in the same containers and then in the bottle, where its organoleptic characteristics are enhanced.

It is characterized by a straw yellow c...