Frappato
Sicilia DOC Frappato Fondo Filara 2023 Nicosia
The Fondo Filara line in Nicosia has the objective of identifying the most suitable place of cultivation to enhance the characteristics of the most valuable native varieties of Sicily. The Frappato grapes that give life to this wine come from the Bonincontro district, located in the Ragusa area of Vittoria.
The harvest takes place with careful selection of the bunches between the end of September and the beginning of October. Fermentation takes place with maceration for 15 days at controlled temp...
View product pageTerre Siciliane IGT Frappato Bio Vegan 2023 Nicosia
BioVegan Frappato by Cantine Nicosia is an organic red wine made from carefully selected Frappato grapes, typical of south-eastern Sicily. This label represents an authentic interpretation of a native vine, enhanced through sustainable and environmentally friendly practices. It is a wine with a modern character but deeply linked to the island's winemaking tradition.
The winemaking process is carried out according to methods that respect nature, with controlled fermentation aimed at preserving the...
View product pageTerre Siciliane IGT Frappato Rina Russa 2023 Santa Tresa
The Rina Russa di Santa Tresa red wine is born in vineyards located in Sicily, in the province of Ragusa, from pure Frappato grapes. In Sicilian dialect “Rina Russa” means “red sand”.
The grapes are first kept in a cold room for one night. They are then destemmed and softly pressed. The vinification takes place in steel vats and lasts 10-12 days. The refinement takes place in steel for 4-6 months.
Bright ruby red in colour, it expresses itself on the nose with hints of wild strawberry. The sip is ...
View product pageTerre Siciliane IGT Frappato Gazzerotta Junco 2023 Pellegrino
Pellegrino's Frappato Junco is a wine produced solely from the Frappato grape variety that originates from the Gazzerotta estate in Mazara del Vallo, Sicily, an area notable for its mineral-rich clay soil. This area is characterized by a climate that places the vines in conditions of water stress and exposes them to high maximum temperatures, factors that contribute to defining the unique profile of this wine.
The harvest takes place manually in September. A long fermentation at low temperature a...
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