Gamay

The Beaujolais-Villages "Combe aux Jacques" by Louis Jadot is mainly produced from the Rhône region and Saône-et-Loire, such as Lantigné, Lancié and Régnié, which represent the best locations for this appellation. Produced from Gamay grapes, the wine originates from a soil composed of granite as well as clay and limestone.

The vinification and refinement of the wine take place in stainless steel tanks to preserve the fruit and freshness of the wine, before bottling.

It has a ruby red color. On the...

Reine Pédauque's Bourgogne Gamay is a lively and fruity expression of the Gamay grape, coming from the renowned Beaujolais region. This wine is characterized by its traditional approach to winemaking, which includes cold maceration, cap pressing and pumping over for optimal extraction of color and structure, followed by fermentation at controlled temperatures and maturation partly in barrique and partly in tanks for a period of 8 to 16 months.

Visually, the wine presents itself with a bright red ...

The Morgon Cuvée Gaudet by Hospices de Beaujeu is produced in the municipality of Villié-Morgon, in the heart of the Rhône, specifically in the center of the 10 crus of Beaujolais.

It is made exclusively with Gamay grapes, processed following a traditional winemaking method. The long fermentation takes place with maceration in contact with the skins in stainless steel tanks. The wine always ages in steel for 8-10 months.

It has a deep ruby red color. Notes of red fruits emerge on the nose, embelli...

The Mâcon AOP by Reine Pedauque is an elegant expression of the Gamay grape variety, grown on the reliefs of the Mâconnais mountains in France. This region is known for its siliceous-clayey or sandy soils, often mixed with stoneware pebbles, which give the wine unique characteristics.

The winemaking follows classic methods in stainless steel tanks with thermal control. The process begins with a cold pre-fermentation maceration at around 8°C, followed by pressing and pumping over to extract color ...