Inzolia
Inzolia is a white grape variety cultivated for centuries in Sicily . It is also present under the name of "Ansonica" also along the Tuscan coast of the Argentario and in the islands of the Tuscan archipelago, in particular on the island of Elba and on the island of Giglio.
It is a white grape that adapts very well to arid, dry and well-ventilated climates. It ripens fairly early and produces medium-large clusters with golden yellow berries. It is often vinified together with Catarratto, Grillo or Chardonnay. The vinification in purity requires particular attention for a natural tendency of Inzolia to oxidation.
In the glass it has a light yellow color with brilliant golden reflections. The bouquet is intense with floral and fruity aromas. The taste is typically Mediterranean, harmonious, soft, with balanced acidity and a finish of good persistence. It is a perfect fish wine, to be paired with typical seafood dishes.
Terre Siciliane IGT Inzolia 2023 Na.Ti.Vo.
The organic white wine of Na.Ti.Vo. born in Sicily from Inzolia grapes. Native. is the acronym of nature, typicality and vocation.
The Inzolia grapes are softly pressed, to then be vinified for 15-20 days at a controlled temperature in steel tanks, where it remains until bottling.
Straw yellow in colour, the nose has notes of white flowers, white fruit and vanilla. The sip is fruity and quite persistent.
Excellent in combination with seafood cuisine.
View product pageTerre Siciliane IGT Inzolia Colomba Platino 2023 Duca di Salaparuta
Terre Siciliane Colomba-Platino by Duca di Salaparuta is born in vineyards located on the Rosignolo estate, in the hills of Ribera and Cattolica, in the province of Agrigento.
It is obtained from pure Inzolia grapes, harvested and selected by hand between the second and fourth week of September. Fermentation of the free-run must takes place slowly in stainless steel tanks at a controlled temperature of 16-17 ° C for a period of 15 days. Subsequently, the wine ages for a long time on its own yeast...
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