Lagrein
Lagrein is a native red grape variety of Alto Adige, born from a spontaneous cross between Teroldego and an ancient unknown variety. It is a grape that produces rather rustic and rough wines, with a good structure, but not particularly refined and with a modest propensity for aging.
Südtirol - Alto Adige DOC Lagrein 2023 Erste Neue
Alto Adige Lagrein by Erste + Neue is born in vineyards located in the heart of the DOC Alto Adige.
It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in large oak barrels before being bottled.
Lagrein by Erste + Neue has a lively garnet color. The nose opens with a varietal bouquet, enriched by pleasant hints of red fruits. In the mouth it is rightly tannic a...
View product pageSüdtirol - Alto Adige DOC Lagrein 2023 Franz Haas
Franz Haas' Alto Adige Lagrein was born in the vineyards located in the municipality of Egna.
It is produced exclusively with Lagrein grapes. Fermentation takes place in oak barrels at controlled temperature, then the wine ages in the same containers for 15 months, before being bottled.
It is characterized by a deep red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant spicy notes of fresh grass and cocoa. On the palate it is enveloping and elegan...
View product pageSüdtirol - Alto Adige DOC Lagrein Graf 2023 Kellerei Meran Burggräfler
The Lagrein of the Graf line is a native red wine from Alto Adige produced by Cantina Merano, using Lagrein grapes grown in the vineyards of Cermes, Lagundo, Lana and Merano, located at an altitude of between 300 and 400 meters. The vines, aged between 10 and 25 years, grow on sandy and clayey soils enriched with humus, characterized by good permeability and of morainic origin.
Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for about 10-15 days. The wine t...
View product pageSüdtirol - Alto Adige DOC Lagrein 2023 Ritterhof
The Lagrein of the Terra di Ritterhof line comes from vineyards located in the municipality of Gries, in the heart of the Bassa Atesina.
It is obtained from 100% Lagrein grapes, carefully selected by hand after the harvest. The vinification takes place traditional in steel tanks for about 10 days at a controlled temperature. The wine ages in large wooden barrels before being bottled.
It shows a ruby red color. On the nose it expresses evident hints of wild berries, accompanied by pleasant nuances ...
View product pageSüdtirol - Alto Adige DOC 1840 Lagrein 2023 H. Lun
H. Lun's Alto Adige Lagrein is born in vineyards located in the municipality of Egna, in the province of Bolzano.
It is produced entirely with Lagrein grapes, harvested exclusively by hand. After traditional fermentation in steel, the wine is aged in large wooden barrels in which it develops its structure and its aromatic outfit.
This Lagrein by H. Lun has a ruby red color with purple hues. The nose opens with a fine and pleasant floral scent reminiscent of violet. On the palate it is full and vel...
View product pageSüdtirol - Alto Adige DOC Lagrein Latus 2023 Ritterhof
The Lagrein Latus of the Crescendo line of Ritterhof rises from vineyards over 45 years old, grown in Gries, near Bolzano and Ora, in the heart of the Bassa Atesina.
It is made entirely from Lagrein grapes, manually harvested when fully ripe. Fermentation takes place for 12 days at a controlled temperature of 28 ° C. It follows aging in French oak barrels and in large wooden barrels for 12 months.
Intense red wine, it expresses intriguing hints of black currant and blueberry on the nose, enriched ...
View product pageSüdtirol - Alto Adige DOC Lagrein 2023 Hofstätter
Hofstätter's Alto Adige Lagrein is located in vineyards located in the municipalities of Termeno on the Strada del Vino and Ora, in the province of Bolzano.
It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in steel barrels at controlled temperature until the end of the same, in which the temperature is allowed to rise so as to improve the extraction of colors and flavors.
This Hofstätter Lagrein h...
View product page