Blend di Blend Of Red Grapes

Sir Passo by Duca di Saragnano is a blend of red berried grapes born from the desire to experiment with new flavours, new aromas and new scents that can surprise and amaze from the first taste.

With an intense ruby red coat, it brings intense aromas of ripe red fruit, primarily cherry and black cherry. In the mouth it is soft and velvety, with smooth tannins and a nice overall freshness.

Excellent with savoury first courses, excellent red meat and game.

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

Finimondo! delle Cantine Pellegrino was born in the hinterland of Agrigento, from a clayey-silty soil known as Terra Grande, from vineyards with an altitude that can reach 600 meters above sea level. The windiness of the place mitigates any temperature peaks, especially in summer.

Autochthonous and traditional vines make up the blend. The grapes are exposed to the Sicilian sun through the cutting technique of the shoot to achieve a natural drying that pushes the aromatic expression of the ripe bu...

Cerasuolo d'Abruzzo by Terzini is made with red berried grapes harvested in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favourable climatic conditions. The harvest is carried out during the last days of September and the harvesting of the grapes to be vinified is carried out entirely by hand. Transported to the cellar, the grapes are softly pressed and fermented at a controlled temperature in steel...

Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).

Pale pink in color, the nose expresses ...

Blend of red grapes, label symbol of the Tuscan area of Montepulciano.

It has an intense ruby red color with purple hues. The nose is vinous and fruity, with hints of berries and cherry, accompanied by a slight spiciness. The taste is dry and full, with great balance.

Excellent to serve in combination with roasted white meats, it is enhanced with a cutting board of aged cheeses.

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...