Blend di Cabernet
Bolgheri DOC 2023 Le Macchiole
The Bolgheri Rosso Le Macchiole of the homonymous company was born in vineyards located in the extraordinary Bolgheri terroir.
It is produced with Merlot, Cabernet and Syrah grapes, carefully handpicked between August and September. Fermentation takes place, with maceration, in steel for 15 days. Subsequently the wine ages for 11 months almost entirely in second and third passage barriques, before being bottled.
Bolgheri Rosso Le Macchiole is characterized by an intense ruby red color with violet ...
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