Blend di Sangiovese

The Rosso di Montalcino from Tenuta di Collosorbo is a fresh and velvety red wine, produced with Sangiovese grapes from both vineyards intended for Brunello and more recent plantings in the areas of Tuscany.

The harvest is done by hand, with a careful selection of the best grapes. After a soft pressing and destemming, the must ferments at a controlled temperature with frequent pumping over. Maceration takes place over a medium length, with regular tastings to determine the ideal moment for rackin...

SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.

The winemaking process includes a matur...

The Bramaluce by Terenzi is a red wine obtained from a blend of Sangiovese and Syrah grapes cultivated on stony, poor, and well-drained soils in the Tuscan Maremma. The vines, trained in the spurred cordon system, ensure a low yield, contributing to the quality and concentration of the fruit.

The harvest takes place in early October, with some of the grapes left to dry for about 15 days on racks before vinification. The grapes are destemmed with partial berry crushing and fermented in stainless s...

The Sasyr by Rocca delle Macìe is a red wine of great personality, born from the union of Sangiovese and Syrah in perfect balance. The grapes are carefully selected and harvested at the right degree of ripeness from the vineyards of Maremma, enhancing the distinctive characteristics of both varieties. This wine expresses the unique character of the Tuscan territory, with a modern and enveloping interpretation.

The vinification involves temperature-controlled fermentation aimed at preserving the i...

Cecchi's Chianti Classico Storia di Famiglia is a wine produced in the Castellina in Chianti area, in Tuscany. The area is characterized by rich soils and a favorable climate which contributes to the optimal ripening of the grapes.

The winemaking process includes six months' aging in barrique, followed by at least two months in the bottle. This refinement balances the fruity characteristics with the tannic structure, giving life to a wine that expresses elegance and typicality.

This Chianti has a ...

Toscana Sangiovese - Cabernet Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Sangioves...

The Chianti Classico of Castello d'Albola is born in vineyards located in the municipality of Radda in Chianti, in the province of Siena.

It is mainly produced with Sangiovese and Canaiolo grapes, harvested and selected by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 12 months in Slavonian oak barrels.

This Chianti Classico is characterized by a ruby red color tending ...

Sassorosa is a rosé wine of great visual and olfactory impact. It flows from the hills of the Tuscan Maremma, in the cellar of Tenuta l'Impostino.

It is made up of 60% Sangiovese and 40% Syrah, coming from vineyards located in the Cerretina area. The vines, 12 years old, are planted on fertile and rich in limestone, very mineral soils. The harvest is done manually in early September. A sorting in the cellar followed by a brief maceration. Alcoholic fermentation starts in stainless steel tanks, as...