Pinot Gris

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

The Alto Adige Valle Isarco Pinot Grigio di Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is entirely produced with Pinot Grigio grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 18-22 ° C. Subsequently the wine ages for 6 months in the same containers, before being bottled. Köfererhof's Alto Adige Valle Isarco Pinot Grigio has a golden yellow color with greenis...

The Friuli Grave Pinot Grigio by La di Motte is a wine that celebrates the winemaking tradition of the region on the border between Veneto and Friuli Venezia Giulia. This area is characterized by "motte", small rises in the land which give the soil unique characteristics for the cultivation of vines. "La di", which in Friulian means "at home of", reflects the invitation to discover wines that represent this thin border line, full of wine culture and history.

Winemaking begins with a soft pressing...

Alto Adige Pinot Grigio was born in Elena Walch's Castel Ringberg vineyard, located in the municipality of Termeno on the Strada del Vino, in the province of Bolzano near the castle of the same name, which was built in 1620 by the Habsburgs.

It is produced exclusively with Pinot Grigio grapes, which first undergo a soft pressing from which the must is obtained, which is then statically decanted. Part of the must is fermented at a controlled temperature (20 ° C) in steel vats. About 15%, on the ot...

The Alto Adige Pinot Grigio Unterebner of the Tramin winery was born in vineyards located in the municipality of Termeno, in the province of Bolzano.

It is obtained from pure Pinot gris grapes, harvested and selected only by hand in the middle of September. Fermentation takes place slowly partly in wooden barrels and partly in tonneaux, at a controlled temperature of 18-20 ° C. After malolactic fermentation, the wine ages partly in large wooden barrels and partly in tonneaux for about 30 days, an...

Dessimis is a refined dry white wine, produced exclusively with Pinot Grigio grapes from the Friuli Isonzo Rive Alte area, precisely in Mariano del Friuli. The vineyards, with an average age of 25 years, are located on shallow and well-drained soil, characterized by gravel and clay.

Winemaking begins with destemming and pressing, followed by a cold pre-fermentation maceration and static decantation of the must. Fermentation, carried out with selected yeasts, lasts from 20 to 22 days at temperatur...

This Pinot Grigio originates from the Lis Neris vineyards located on the right bank of the Isonzo river, where the grape variety has found the ideal soil and climate conditions to express itself at its best.

A harvest with careful selection of the bunches precedes the fermentation which takes place in steel vats at a controlled temperature of 20-22 °C. The wine remains in the same containers for 8 months of ageing which completes for a short period in the bottle.

Straw yellow in the glass, it demo...

The Pinot Grigio di Cormòns comes to life from the vineyards inserted in the gently undulating landscape that characterizes the Collio wine-growing area.

Pinot Grigio grapes are de-stemmed and left to macerate for a long time at low temperature. The must ferments in steel and ages in large casks.

It is a golden yellow wine with copper highlights. The nose offers aromas of candy and banana, reached by notes of ripe acacia honey. The taste is soft and full, characterized by velvety hints that recall...

Gustave Lorentz's Pinot Gris Réserve is born in vineyards located on the gentle hills of Altenberg that surround the wonderful village of Bergheim, in the heart of the Alsace region. The winery is managed by the seventh generation of the Lorentz family.

It is produced exclusively with Pinot Gris grapes. Gustave Lorentz wines express the true essence and typicality of native vines and the terroir of origin. After the manual harvest of the grapes, they are vinified in steel.

This Pinot Grigio Riserv...

The Pinot Grigio Centofilari is a refined white wine, produced in the Garda wine region by the Gerardo Cesari winery. This wine is made exclusively from Pinot Grigio grapes, grown on loamy soils with a good skeleton and limestone content.

The harvest takes place at the end of August. The winemaking process follows the classic white method, with fermentation at a controlled temperature of 16°C in steel tanks. After fermentation, the wine is left on the lees for a period of 2 months. This maturatio...

Pinot Grigio 15 is a white wine from the Castelfeder winery produced in the Südtirol – Alto Adige region. The grapes come from selected vineyards in Bassa Atesina; 15 is the designation of the vineyard where they enjoy natural protection offered by the surrounding mountains.

The winemaking takes place through manual harvesting followed by soft pressing of the grapes. The alcoholic fermentation takes place in steel tanks. The wine is aged on the yeasts for six months, this technique enriches the b...

Friuli Colli Orientali Pinot Grigio Ramato by Le Vigne di Zamò is born in vineyards located in the municipality of Manzano, in the province of Udine.

It is obtained from pure Pinot Gris grapes, harvested and selected by hand during the first two weeks of September. Fermentation takes place in part, with cold maceration, in stainless steel tanks at controlled temperature and in part, with maceration in contact with the skins for 4 days, in large oak barrels. After malolactic fermentation in wooden...

San Angelo by Banfi is a label made up solely of Pinot Gris grapes that take advantage of the sunny Tuscan climate that gives the final wine richness and intensity of aromas.

The harvest takes place when the optimal state of ripeness is reached. Then there is a fermentation in steel vats at a controlled temperature of 13-16 °C.

The colour is pale straw yellow. The nose hints of apple and peach intersect with pleasant citrus sensations. The palate is a breeze of freshness, minerality and flavour.

Pe...

The Pinot Grigio Rosato di Bosco del Merlo derives from the selection of the best grapes of the area included in the DOC Delle Venezie, harvested in two separate moments.

It is produced entirely with Pinot Grigio grapes, vinified in thermo-controlled steel tanks with a short maceration on the skins.

It is characterized by a pale pink color and aromas of dried flowers, pear and wild strawberry. The sip is dry, of medium structure and with a good persistence.

Perfect as an aperitif, it goes well with...

Zamò Grigio is a white wine produced exclusively with Pinot Grigio grapes.

After harvesting, the grapes are destemmed and pressed, with the must remaining for a day in spontaneous static decantation. The following day, after decanting to eliminate coarse deposits, fermentation begins with selected yeasts in steel tanks at a controlled temperature of 18°C. The alcoholic fermentation lasts approximately 15 days, followed by a 6-month refinement on the fine lees with weekly batonage. Malolactic ferm...

The white wine Scabrezza is a wine that comes from the vineyards of Tenuta Monteloro, belonging to the Antinori group and located on the hills of Fiesole, in the province of Florence.

It is produced with 100% Pinot Grigio grapes, harvested in the early hours of the day. After destemming, a short maceration takes place immediately which allows the extraction of the “coppery” color, typical of the variety. After the subsequent soft pressing, the must obtained is transferred to stainless steel tanks...

Ritterhof's Pinot Grigio Opes originates from the southern slopes below Caldaro, from vineyards located at an altitude of 320 meters above sea level, cultivated on morainic, permeable and mineral-rich soils.

The selected grapes are subjected to a delicate pressing. A short fermentation anticipates ageing in French oak barrels for a period of 6 months.

Intense straw yellow in colour, it has a beautiful nose based on white peach and pear, with delicate references of wild flowers. Soft and compact in...

Friuli Colli Orientali Grivò di Volpe Pasini was born in vineyards located in the heart of the DOC Friuli Colli Orientali.

It is produced exclusively with Pinot Grigio grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.

The Grivò di Volpe Pasini has an intense straw yellow color. The nose opens with intense fruity and spic...