Primitivo

Saracena by Borgo dei Trulli red wine is made from Primitivo grapes and is born in vineyards located in the municipality of Maruggio in the locality of Saracena, in the province of Taranto.

The grapes are harvested by hand in early-mid-September, and then placed in a drying room to dry at a controlled temperature. They are then de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induc...

Nèprica Primitivo rises from the vineyards of Tormaresca that extend along the Adriatic coast of Puglia, contained between the pine forests and the sea. The company's goal is to produce great wines from the region's native vines.

It is produced exclusively with Primitivo grapes. After crushing, the must ferments in stainless steel for 8-10 days at a temperature kept below 26 ° C. After the malolactic fermentation, the wine first ages in steel for 8 months and for another 4 months in the bottle.

It...

Villa Santera comes from the vineyards of the famous Leone De Castris company, located on the eastern coasts of Apulia, in the heart of the Primitivo di Manduria DOC.

This wine is produced entirely with Primitivo di Manduria grapes, harvested in the first ten days of September. Maceration and fermentation take place at a temperature of about 20-22 °C, followed by aging in barrels for at least 6 months and for another 3 months in the bottle, before being put on the market.

It has a dark red colour,...

The Puglia Primitivo produced by the Salsedine winery is a true homage to the Puglia region, a territory rich in traditions and passion for viticulture, capable of offering a unique sensorial journey through the most famous grape variety of the region.

The manual harvest of the grapes takes place in the first half of September, with the bunches being harvested when ideal ripening conditions are reached. The must ferments with maceration for approximately 48 hours on the skins at a controlled temp...

Alchymia is a pure Primitivo which aims to represent the true essence of a territory.

It is produced with a controlled temperature fermentation in steel for 8-10 days. Malolactic fermentation and aging for 6 months in new Slavonian oak barrels follow.

Very intense and full ruby red, almost impenetrable. It offers a warm and enveloping bouquet of ripe red fruit to the nose, among which cherry and black cherry stand out. In the mouth it is a complex and structured wine, with a velvety consistency.

Su...

Se by Gianfranco Fino is a Primitivo produced in the Manduria area, in Puglia, from vineyards cultivated with traditional Puglian sapling on clayey-limestone soils. The Mediterranean climate, with the sea breeze from the Ionian and the warm sun of Puglia, lends the wine intensity and aromatic richness, while maintaining a pleasant freshness.

The harvest is carried out manually with careful selection of the bunches, transported in refrigerated trucks to preserve their integrity. After destemming a...

Primitivo di Manduria Lu Rappaio di Masca del Tacco is produced in Puglia from sapling vines that grow on flat soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, followed by a period of aging in steel and barrels of different woods.

In the glass the wine appears ruby red with purple hints. On the nose there are hints of violets, wild blackberries, ripe strawberries and rosemary. The sip is soft and structured.

Ideal wit...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. The harvest is carried out manually in the last ten days of August in small 5 kg boxes.

Winemaking begins with destemming of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...

The red wine of Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva, in the province of Bari.

The wine is made from 100% Primitivo grapes, which are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.

Ruby red in color with violet reflections, the nose stands out above all for the fr...

The Primitivo di Manduria The Rosso dei Vespa was born in vineyards in the Tarantino municipality of Manduria, in the heart of the famous Apulian DOC Primitivo.

It is produced with 100% Primitivo grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place, with maceration in contact with the skins for 10 days, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 6 months in barriques of Never and Tronçais before...

This red wine from Borgo dei Trulli is made from Primitivo grapes and is born in vineyards located in the municipalities of Avetrana and Manduria, in the province of Taranto.

The grapes are harvested by hand at the end of August, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by the ageing of 40% of the wine in French and American oak barrels for 8 mo...

The Appassimento Primitivo Maxale is produced from grapes from Campania and Puglia.

The grapes are harvested between September and October, after a drying period of 50% of the grapes. The grapes are vinified in steel at a controlled temperature. 25% of the wine then ages in American and French barriques for 12 months.

In the glass the wine has an intense ruby color. The nose releases pleasant hints of blueberries, cherries and raspberries, as well as notes of spices and toasting. On the palate it ...

Primitivo di Zensa is an organic red wine from Salento.

The grapes are harvested by hand at the end of August. Fermentation takes place on the whole grape for 8-10 days in temperature-controlled steel vats. This is followed by malolactic fermentation with lactic bacteria. 30% of the wine is aged for 12 months in French and American oak barriques.

Intense ruby red colour, complex aromas to the nose, starting with that of cherries, small dried fruits and roasted almonds. The palate is smooth and sil...

This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze.

The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils. The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.

It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, scents of rosemary and vanilla. In the mouth...