Blend di Albillo

El Galayo Rosado is a rosé wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, made from a blend of Garnacha and Albillo Real from old high-altitude vineyards cultivated on granite soils. This wine emerges from mountain viticulture, with low yields and a wide variety of soils, expressing the fresh and authentic character of this unique region.

The winemaking process involves a spontaneous maceration and fermentation for 3 days in cement tanks with indigenous yea...

El Galayo Blanco is a skin-macerated white wine produced by Sociedad Agraria de Viticultores de Cebreros in the Sierra de Gredos, from high-altitude bush-trained Albillo Real vines grown on granite and schist soils. This wine expresses the soul of an extreme and unique landscape, with limited yields, representing a modern and identity-driven vision of a historic territory, combining expressive power with respect for local viticultural tradition.

The winemaking process includes manual harvesting i...

The Albillo Real La Viña de Ayer is a white wine produced by SotoManrique in the Cebreros area, in the Sierra de Gredos. It comes from old Albillo Real bush vines, with an average age of about 60 years, cultivated dry between 700 and 800 meters of altitude on granite soils with the presence of schist, within a wine region of great tradition and authenticity.

The grapes are hand-picked in boxes and subjected to cooling before processing. This is followed by a 36-hour maceration on the skins, spont...

Castilla y Leon Blanco de Parcela is a white wine produced mainly from Verdejo grapes from vineyards located in Fuente de las Hontanillas (Quintanilla de Arriba – Valladolid) at an altitude above 850 meters. Other varieties such as Godello and Albillo are also used, but in a smaller percentage.

The wine is matured in 500 liter oak barrels, giving great freshness and ample volume in the mouth.

On the nose, it is characterized by aromas of red apple and a touch of citrus notes. This balance between ...