Blend di Cabernet Franc
Costa Toscana Rosso IGT 2023 Campo al Faro
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageBolgheri Rosso DOC 2023 Grattamacco
This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.
It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. Fermentation takes place spontaneously in open wooden vats and in stainless steel vats at controlled temperature. After malolactic fermentation, the wine ages for...
View product pageBolgheri DOC Beccaia 2023 I Tirreni
The Beccaia by I Tirreni comes from vineyards located on the plain, about a kilometre from the coast.
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also ageing for a period of 8 m...
View product pageToscana IGT Insoglio del Cinghiale 2023 Tenuta di Biserno
The Toscana Rosso Insoglio del Cinghiale of the Biserno estate is born in vineyards that extend in the western part of the Alta Maremma, in Bibbona.
It is produced with Syrah, Cabernet Franc, Merlot and Petit Verdot grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 21 days. The malolactic fermentation takes place partly in barrique and partly in steel tanks. Subsequently the wine is aged for 4 months in barrique, and for a further 3 months in bott...
View product pageMaremma Toscana Cabernet DOC Botrosecco 2023 Le Mortelle
The Maremma Toscana Botrosecco dei Marchesi Antinori was born in the Le Mortelle farm, in the heart of the lower Maremma, in the province of Grosseto.
It is produced with Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected exclusively by hand. Once destemmed and crushed, the grapes were then placed in stainless steel tanks at a controlled temperature of about 8-10 ° C for 4-5 days, in order to enhance the varietal aromatic part and maintain greater fruit integrity. With alcoholic...
View product pageBolgheri DOC Rosso Caccia al Palazzo 2023 Tenuta di Vaira
The Bolgheri Rosso Caccia al Palazzo from Tenuta di Vaira is produced from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, grown on loamy-clay soils in the southeast-facing vineyards of Bolgheri.
The fermentation takes place in steel with prolonged maceration on the skins, while the aging occurs in cement tanks to keep the fruity component and taste balance intact.
In the glass, it displays an intense ruby red color, accompanied by aromas of ripe cherry and light mineral notes. On the p...
View product pageBolgheri Rosso DOC 2023 Campo al Pero
Campo al Pero is the most classic and representative version of Bolgheri's idea of the winery of the same name. For the same reason, it brings the toponym of the area that constitutes the brand of Campo al Pero as a dowry.
Made from the traditional Bordeaux cut, Cabernet Sauvignon, Cabernet Franc and Merlot, harvested at the optimal moment of ripeness. The fermentation with maceration on the skins lasts for about 2 weeks. The wine ages for 6-8 months in French oak barrels, taking care that the co...
View product pageIsonzo del Friuli DOC Cabernet Franc 2023 Borgo Conventi
This Cabernet Franc from Borgo Conventi comes from the Isonzo area of Friuli and is produced with Cabernet Franc grapes grown on flat vineyards with clayey and skeletal soil. The microclimate of the area is characterized by mild winters and hot summers, protected from cold winds by the Alps.
The vinification involves fermentation with maceration on the skins in stainless steel vats at a controlled temperature (26-28°C) for about 8-10 days. The refinement continues until the following spring exclu...
View product pageCosta Toscana IGT Rosso Le Ballerine 2023 Tenuta di Vaira
Le Ballerine is a red wine from Tenuta di Vaira produced in the Bolgheri area of Tuscany, from a blend combining Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, grown on sandy-clay soils with a south-east exposure.
Vinification takes place in temperature-controlled stainless steel; the wine then matures for 8 months in steel and is further refined for 4 months in the bottle before release.
With an intense ruby red color, it presents on the palate with fruity notes of red fruit, fresh...
View product pageBolgheri DOC Zephyro 2023 Campo al Pero
Bolgheri Zephyro comes from a careful selection of Merlot, Cabernet Sauvignon and Cabernet Franc grapes from the Campo al Pero vineyards.
The vinification, controlled in every phase of its realization, consists of a pre-fermentation maceration of about 48 hours at 8-10 ° C and a fermentation for about 2 weeks, and then concludes with a refinement of 6 months in steel and for other 4 months in bottle.
Ruby red in color, it offers the nose a complex and intriguing bouquet of balsamic and musk notes,...
View product pageCoastal Region Swartland WO Porcupine Ridge Cabernet Sauvignon 2023 Boekenhoutskloof
The Porcupine Ridge of the Boekenhoutskloof company is made in the Coastal Region with a blend of Cabernet Sauvignon and Cabernet Franc.
With higher rainfall and prolonged ripening periods the tannic structure dominates together with phenolic components and a lower alcohol level. After being harvested, the grapes are transported to the cellar and fermented to refine 9 months in French oak barrels to ensure greater complexity and structure.
Intense ruby red, it has overall very delicate hints, with...
View product pageBolgheri DOC Passi 2023 Orma
Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC.
It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market.
It is characterized by an intense ruby red color with a purplish edge. The nose is...
View product pageBordeaux Supérieur AOC 2023 Château Le Bocage
Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.
It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.
It...
View product pageToscana IGT Maremmante 2023 Poggio Argentiera
Maremmante di Poggio Argentiera is a red wine born in Maremma, in southern Tuscany. Part of the grapes come from the vineyards in the Baccinello area (350 meters above sea level) which rest on soils rich in pebbles of alluvial origin with a prevalence of limestone clays. Another part of the grapes is born in the vineyards in the Alberese area a few kilometers from the sea, whose soils are predominantly sandy and silty. The company was born in 1997 with the purchase of Podere Adua and since 2009 ...
View product pagePiave DOC Rosso Cabernet 2023 Castello di Roncade
The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.
The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.
The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...
View product pageMaremma Toscana DOC Tenuta Ammiraglia Terre More Cabernet 2023 Frescobaldi
The Maremma Toscana Cabernet Terre More was born in the Ammiraglia di Frescobaldi estate located in the municipality of Magliano, in the province of Grosseto.
It is mainly produced with Cabernet Sauvignon grapes and with small additions of Cabernet Franc, Merlot and Syrah grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration for 13 days in contact with the skins. After the malolactic fermentation, the wine ages for 12 months i...
View product pageBolgheri DOC Rosso Limited Edition 2023 Campo al Faro
The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.
Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.
Intense ruby red in the glass, on the nose...
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