The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.

Gano is made from Sangiovese and Caber...

Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.

The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

Vermentino di Sardegna Cala Reale by Sella & Mosca is obtained from a selection of the best Vermentino grapes, harvested from 14-year-old vineyards located on ancient soils originating from marine sedimentation.

After a short pre-fermentation maceration at low temperature, there is a soft pressing of the grapes and static settling of the must in cold. It ferments in stainless steel at a controlled temperature and rests for a short time on the fine lees.

Deep straw yellow with greenish nuances, it ...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...