Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.

Gano is made from Sangiovese and Caber...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...

The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.

The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...

Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.

The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Pinot Noir from Blumenfeld is a typical red wine from South Tyrol, which comes from the warm and well-ventilated soils that surround the town of Bolzano.

The grape harvest takes place in September. The vinification takes place in steel at a controlled temperature, followed by a short maturation in oak barrels.

The color is ruby red. It begins on the nose with fruity aromas of cherry, plum and raspberry intertwined with refined notes of licorice and violets. The palate is velvety and elegant, moder...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.

It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.

It has a l...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...

Grapes Gewürztraminer in purity, Adler Gewürztraminer comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. An extraordinary A...