Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

Bonconsey Chardonnay is produced in Trentino from small hilly plots located at a maximum altitude of 500 meters above sea level

Collected and transported in small crates, the grapes are destemmed without being crushed and loaded into pneumatic presses where, intact, they remain for a few hours to macerate before being pressed. The must, made clear by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). Subsequently it is aged in steel ...

The Pecorino from Tenuta Ulisse originates from vineyards located in the province of Chieti, in Abruzzo. It is entirely produced from Pecorino grapes, which are selected and handpicked at the beginning of September.

Fermentation takes place in thermoregulated and inerted stainless steel tanks at a controlled temperature of 11°C. Subsequently, the wine ages in stainless steel tanks and in the bottle for 3 months before being released to the market.

This Pecorino is characterized by an intense straw...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...

Etna Bianco di Inessa originates from fertile volcanic soils, located at 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good excursion between day and night. The vinification takes place traditional in white, with aging in steel only.

In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. In the mouth it has an excellent balance...

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...

This Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...

The Verdejo Vendimia Nocturna Faustino V is a Spanish white wine from Rueda made from Verdejo grapes grown at an altitude between 600 and 700 meters. The vineyards are situated on soils consisting mainly of gravel and sand with a limestone subsoil, features that ensure excellent drainage and impart a typical minerality to the wine. The harvest takes place exclusively at night to best preserve the aromatic integrity of the grapes.

The winemaking process involves controlled fermentation in conical ...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Produced in the Terra Mallorca area, this white wine from Can Axartell is crafted from a refined blend of Malvasia, Giró Ros, Viognier, and Premsal Blanc. It presents a light straw-yellow color with greenish highlights, clear and bright, designed to convey freshness and elegance at first glance.

The winemaking process starts with the manual harvest of the grapes, followed by a fermentation of approximately 15 days in stainless steel tanks at a controlled temperature of 16°C. No aging in wood is p...