View all
Champagne
Sparkling Wines
Red Wines
White Wines
Rosé Wines
Alcohol-free
Bag in box
Fortified Wines
Passito Wines
Cocktails
Gin
Liqueur
Whisky
Rum
Grappa
Alcohol-free
Brandy
Eau de vie
Tequila
Vodka
Mixology
Beers
Olive Oil
Vinegar
Accessories
Costa Toscana IGT Vermentino 2024 Campo al Faro
Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.
Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.
A fresh and excellen...
View product pageCosta Toscana IGT Vermentino 2024 Campo al Faro
Toscana IGT Governo all'Uso Toscano Gano 2024 Borgo San Frediano
The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.
Gano is made from Sangiovese and Caber...
View product page
Delle Venezie DOC Pinot Grigio 2024 Dal Moro
Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
View product pageDelle Venezie DOC Pinot Grigio 2024 Dal Moro
Südtirol - Alto Adige DOC Gewürztraminer 2024 Blumenfeld
Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.
It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...
View product pageSüdtirol - Alto Adige DOC Gewürztraminer 2024 Blumenfeld
Terre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina
The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.
It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.
It is characterized by a light straw yellow color. T...
View product pageTerre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina
Vigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld
The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.
The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...
View product pageVigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld
Garda Bianco DOC 2024 Dal Moro
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
View product pageGarda Bianco DOC 2024 Dal Moro
Garda DOC Pinot Grigio 2024 Niviana
Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.
The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.
Pale straw yellow in colour, the wine reveals on the nose ...
View product pageGarda DOC Pinot Grigio 2024 Niviana
Terre Siciliane IGT Zibibbo 2024 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...
View product pageTerre Siciliane IGT Zibibbo 2024 Li Ciuri
Trentino Gewürztraminer DOC 2024 Bonconsey
Bonconsey Gewürztraminer is produced in Trentino from pure grapes.
Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...
View product page