Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy of San Frediano," made famous by the radio show "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a vain and boastful individual, but often ended up being the subject of ridicule. The expression "fare l’Gano" has become part of the Florentine language, indicating a brash or exaggerated manner of behavior.

Gano is made from Sangiovese and Caber...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Bonconsey Gewürztraminer is produced in Trentino from pure grapes.

Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

Bonconsey Chardonnay is produced in Trentino from small hilly plots located at a maximum altitude of 500 meters above sea level

Collected and transported in small crates, the grapes are destemmed without being crushed and loaded into pneumatic presses where, intact, they remain for a few hours to macerate before being pressed. The must, made clear by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). Subsequently it is aged in steel ...