The Toscana IGT Governo all'Uso Toscano Gano pays homage to the character of Gano, "the tough guy from San Frediano", made famous by the radio show "Il Grillo Canterino" which aired in the 1960s on Radio Firenze. Gano was depicted as a neighborhood bully, a vain and braggart individual, but often ended up being the object of ridicule. The expression "fare l'Gano" has become part of the Florentine language, indicating bold or exaggerated behavior in manners.

Gano is made up of 80% Sangiovese, 10% ...

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...

Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.

The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...