Cortese

Villa Scolca derives from Cortese grapes from vineyards of 15-20 years of age.

Vinification is traditional, in steel, with temperature control. Subsequently the wine passes a short "sur lie" maturation period, according to the La Scolca production style.

The result is a liquid with a pale straw yellow color, with delicate greenish transparencies. The nose is striking for the delicacy and harmony of its notes of white petal flowers. The flavor is characteristic and rich, characterized by a pleasant...

The Gavi di Villa Sparina was born in vineyards located in the municipality of Cortese, on the slopes of Monterotondo.

It is produced exclusively with Cortese grapes, harvested between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 3 weeks.

This Gavi is characterized by a straw yellow color. The nose opens with elegant floral hints, enriched with pleasant fruity notes. On the palate it is rich, full, mo...

The Gavi del Comune di Gavi Black Label and Black Label is the symbol of La Scolca in the world. A particularly complex and elegant wine, with a personality attributable to the terroir of origin, to which the Soldati family affixes their signature, G Soldati G, as a seal of quality.

It is obtained from Cortese grapes from vineyards that reach 60 years of age. 90 years of experience in the winemaking techniques of the Scolca family make this wine a reference model, a wine suspended in time. Fermen...

This Gavi Granée is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Cortese grapes, a typical native white grape of Piedmont. The grapes are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks.

Straw yellow in color, it expresses aromas of white flowers and almonds on the nose. The sip is fresh and vibrant, with a persistent finish.

It goes well with asparagus...

This Gavi originates from the vineyards arranged in a crown around the cellar of La Raia. The calcareous and clayey soil, southern exposure and the typical microclimate ensure the best cultivation conditions for the native Cortese vine.

The grapes are harvested by hand around the second half of September. After a careful selection, the bunches reach the cellar where the soft pressing takes place. The must thus obtained ferments in stainless steel tanks for 15-20 days at a constant temperature of ...