Fiano

Elegant interpretation of the Fiano grape from the Duca di Saragnano di Barbanera line, with a slight withering on the vine that makes this wine even softer and more harmonious.

It has a straw yellow color with golden reflections. The nose releases intriguing floral notes of acacia and lime, supported by pleasant aromas of pear and hazelnut. On the palate it is full-bodied, round and savory, with a long persistence.

It goes perfectly with stuffed white meats, roasts and fresh cheeses.

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

The Fiano di Avellino of Colli di Lapio, an Irpinian company located in Arianello, a hamlet in the municipality of Lapio, in the province of Avellino.

The Fiano grapes are destemmed and crushed, to then be vinified in thermoregulated steel tanks. The wine then refines for a few months, always in the same containers.

Fiano has a pale straw yellow color with greenish reflections. The nose opens with hints of red apple, apricot and mineral notes. The sip is dry and fragrant, sapid and with a good per...

The Fiano di Avellino Béchar is the work of Antonio Caggiano, a Campania producer from the Avellino area.

It is composed of pure Fiano, coming from vineyards located at an altitude of 400 meters above sea level from which the selection of the best grapes is extrapolated. The entire vinification and aging process is carried out in steel tanks. Before appearing on the market, this Fiano di Avellino stops for a short time in the bottle.

Clear and bright straw yellow. The nose is intense, fruity and f...

Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, ...

The Torremossa of Masseria Li Veli was born in Salento, in Puglia, from Fiano grapes.

The pure Fiano grapes are vinified in steel tanks at a controlled temperature, and then aged for a few weeks on the fine lees, always in steel tanks.

It has a straw yellow color and expresses aromas of white and yellow flowers, plum and mineral notes on the nose. The sip is dry and round, with a good persistence.

Excellent to accompany fish first courses, risotto alla marinara and grilled fish and shellfish.

The Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.

The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...

This Fiano from the Il Poggio winery originates from the hills of Sannio Benevento and transmits all the typical preciousness of the terroir of origin.

After the harvest, carried out in the second decade of October, the bunches of only Fiano are transported to the rooms used for winemaking, where fermentation is carried out in steel at a controlled temperature. The wine stays in the same containers to refine its organoleptic characteristics.

It reveals itself to the eye with a straw yellow color w...

The white wine L'Uetta di Masca del Tacco is a 100% Fiano produced in Puglia from vines that grow on flat land rich in iron.

After the harvest, the grapes are subjected to cryomaceration, followed by soft pressing and static decantation. Fermentation is slow and takes place at low temperatures, with final aging on the yeasts in steel vats.

In the glass the wine appears a pale yellow with greenish reflections. The nose reveals itself with aromas of white flowers, melon, citrus and salty hints. On t...

Paolo Leo's Calaluna white wine is born in vineyards located in the province of Brindisi.

It is made exclusively of Fiano grapes, which are destemmed and pressed. This is followed by cold maceration for 6-8 hours and soft pressing, followed by clarification. Fermentation takes place in steel vats for 10-12 days, followed by refinement for 3 months in the same containers.

It is characterized by a straw yellow color. The nose opens with a bouquet of different citrus fruits. On the palate it is fresh...

Bianca Terra is a white wine produced by Vespa Vignaioli, located in the heart of Puglia. Made with native Fiano grapes, this wine embodies the authentic expression of the territory, thanks to the skilled vineyard management and a production philosophy attentive to environmental respect.

The winemaking process involves a gentle pressing of the grapes, followed by fermentation at controlled temperatures in stainless steel tanks, to preserve freshness and aromas. Aging continues in steel, with a sh...

The Fiano di Avellino di Feudi di San Gregorio was born in vineyards located in the heart of the enchanting Irpinia landscape.

It is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.

The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hi...

Mastroberardino, one of Irpinia's best known wineries, has created this pure Fiano di Avellino that knows how to combine the freshness of a white wine with an unusual complexity and density for its type.

The grape-terroir combination was enhanced by the Fiano di Avellino grapes from the Santo Stefano del Sole estate, located at 550 meters above sea level and defined by a deep sandy-sandy soil, rich in mineral substances. In the second half of October the grapes are harvested manually and vinified...